Gahboo’s Borracho Beans

Jun 01, 2023June 1, 20230 4
Gahboo's Borracho Beans - Delicious Mexican-style beer-infused beans recipe
in Beans

Prep

15 min

Cook

3 hours 15 min

Ready In

3 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pinto beans , dry
1 teaspoon vegetable oil
1 lb salt pork , shredded into small pieces
1 tablespoon chicken stock paste
6 roma tomatoes , blanched , peeled , and diced
24 ounces beer , like Bohemia or Negra Modelo
2 medium white onions , chopped
2 jalapeno chiles , large ones , fresh , seeded and chopped
2 tablespoons garlic , minced , fresh
2 tablespoons dry oregano
4 teaspoons ground cumin
1 red bell pepper , chopped
1 bunch cilantro , chopped fresh

Nutrision Information

Servings Per Recipe
10
Calories
260
Sugar
2g
Fat
8g
Borracho means drunk in Spanish, which refers to the beer used in the recipe. These beans are a classic Mexican dish and are a staple at most family gatherings. They are made using pinto beans that are cooked in a beer-based sauce with lots of spices, vegetables, and salt pork. The recipe has been passed down through generations and is a hit with everyone who tries them. The dish can be adjusted to suit your taste, with more or fewer spices, vegetables, or even an alternative meat for a vegetarian or vegan version of the recipe.

Instructions

1.Sort and wash the beans in cool water and set aside.
2.In a large pot or Dutch oven, heat the vegetable oil and sauté the salt pork until golden brown.
3.Add chicken stock paste to the pot, then add in the diced tomatoes, chopped onions, jalapenos, minced garlic, oregano, cumin, and chopped bell pepper. Stir the ingredients well.
4.Now add the beans to the pot, along with enough water to cover the beans by an inch. Bring the pot to a boil and then reduce the heat to a simmer.
5.Let the beans cook uncovered for about 3 hours, stirring occasionally until the beans are tender and the sauce has thickened.
6.Add the beer to the pot, simmer for another 15 minutes and then serve garnished with fresh cilantro.

PROS

These beans are a flavourful and hearty dish that’s easy to make.
They’re a good source of protein and fiber and can be served as a main dish or as a side.
The beer adds a unique flavor to the dish.

CONS

While pork adds a lot of flavor to these borracho beans, it is high in saturated fat, which may not be suitable for people with certain health conditions.

HEALTH & BENEFITS

Pinto beans are an excellent source of protein and fiber. They have been linked to lower cholesterol levels and improved digestion. Garlic can also be beneficial for heart health by helping to lower blood pressure and cholesterol levels.

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