G. G.’s Famous Mystery Guacamole

Jun 04, 2023June 4, 20231 27

G. G.'s Famous Mystery Guacamole Recipe

by The Chefin Appetizer/Side

Prep

10 min

Cook

n/a

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3 ripe avocados , pitted
	1 small tomatoes , small dice
	1/2 bermuda onion , small dice
	1 tablespoon mayonnaise
	1 teaspoon fresh lemon juice ( lime is tasty , too )
	1 tablespoon prepared salsa ( I use salsa with garlic already added )
	1/4 teaspoon salt
	1/8 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

14g

Guacamole is a traditional Mexican dish that has become popular worldwide. G. G.'s famous mystery guacamole is a unique variation that combines the classic recipe with secret ingredients that elevate the taste. This guacamole is perfect for dipping tortilla chips, crackers, and veggies in, and it's a healthy option compared to other dips and spreads. The dish is easy to make, and it's a great way to add more healthy fats to your diet. If you're looking for a tasty and healthy snack, look no further than G. G.'s famous mystery guacamole.

Instructions

1.	Cut the avocados in half, remove the pit and scoop out the flesh into a bowl. Mash the avocado with a fork or potato masher.
2.	Add the diced tomato and onion to the avocado. Mix until well combined.
3.	Add the mayonnaise, fresh lemon juice, prepared salsa, salt, and black pepper to the bowl and stir until everything is evenly mixed and the guacamole is the desired consistency.

PROS

G.
G.
‘s famous mystery guacamole is creamy, flavorful, and easy to make.
It’s a perfect addition to any party or gathering, and it’s always a crowd-pleaser.
The dish can be customized according to personal taste, and it is very nutritious.

CONS

If overripe avocados are used, the guacamole will have an oily texture, and it will not smell right.
The guacamole can become brown and unappetizing if not consumed quickly.

HEALTH & BENEFITS

The avocados in guacamole are high in fiber and potassium, and they also contain monounsaturated fatty acids that have been linked to reducing inflammation and improving heart health. Tomatoes and onions are also rich in vitamins and minerals that support immune function and overall health.