Fyrstekake (Prince Cake)

May 08, 2023May 8, 20230 14
Norwegian Fyrstekake (Prince Cake) recipe perfect for any occasion
in Dessert

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup blanched almond
1/4 cup powdered sugar
1/4 cup egg white , unbeaten
2 eggs
1/4 cup butter or 1/4 cup margarine , softened
1 1/2 teaspoons almond extract
1/2 cup butter or 1/2 cup margarine , softened
3 tablespoons granulated sugar
1 1/2 cups sifted flour
1/3 cup raspberry jam ( optional )
almond paste

Nutrision Information

Servings Per Recipe
8
Calories
436
Sugar
21g
Fat
31g
Fyrstekake, also known as Norwegian Prince's cake, is a traditional cake in Norway that is often served for special occasions. The cake originated in Trondheim and has been popular in Norway for many years. Fyrstekake is a layered cake made with almond pastry, raspberry jam, and almond paste. The cake has a lovely texture and subtle almond flavor that is not too sweet. This cake is perfect for anyone looking for a show-stopping cake that is not too challenging to make and has a unique flavor.

Instructions

1.Preheat oven to 375°F.
2.Grind almonds until very fine but not oily.
3.Mix ground almonds and powdered sugar.
4.Beat egg whites until stiff.
5.Gradually beat in granulated sugar.
6.Fold in almond mixture.
7.Beat eggs until light and thick and fold into almond-meringue mixture.
8.Stir in butter, almond extract, and flour.
9.Knead with hands until dough is well mixed.
10.Pat two thirds of dough into greased 8-inch cake pan.
11.Spread with raspberry jam, if desired.
12.Roll out almond paste and place on top of jam.
13.Roll out remaining dough and place on top of almond paste, pressing edges together to seal.
14.Bake 35-45 minutes or until lightly browned. Cool slightly before serving.

PROS

Fyrstekake is a delicious Norwegian cake that is perfect for any occasion.
It is a delicate cake that isn’t too sweet and has a wonderful almond flavor.
The raspberry jam adds a subtle but delicious touch of tartness and the almond paste brings a lovely texture to the cake.

CONS

This cake can be time-consuming to make and requires some patience.
It’s not overly sweet, so it may not be satisfying for those with a strong sweet tooth.
It also has a fair bit of fat due to the butter and almond paste.

HEALTH & BENEFITS

This cake contains almonds which are a great source of protein and healthy fats. Almonds are also known for being low in carbs and a good source of fiber. The raspberry jam adds a source of vitamin C, which can boost the immune system. However, this cake is still a dessert and should be enjoyed in moderation.

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