Fusilli With Salami and Creamy Mushroom Sauce

May 10, 2023May 10, 20230 0

Fusilli with Salami and Creamy Mushroom Sauce

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	12 ounces fusilli
	3 ounces salami , cut into strips
	8 ounces chestnut mushrooms , sliced
	8 ounces mascarpone cheese
	3 tablespoons dry white wine or 3 tablespoons water
	1/8 teaspoon nutmeg , fresly grated ( optional )
	4 ounces parmesan cheese , grated
	salt and pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

748

Sugar

Fat

49g

Fusilli with Salami and Creamy Mushroom Sauce is a hearty and flavorful pasta dish that is perfect for a quick and easy weeknight dinner. The combination of crispy salami and creamy mushroom sauce creates a unique and delicious flavor that is sure to please the whole family. This dish is high in calories and fat but can be enjoyed in moderation as a tasty treat. Serve with a side salad or garlic bread to complete the meal.

Instructions

1.	Cook the fusilli in a large pot of salted boiling water following the package instructions, until al dente. Drain and set aside.
2.	In a large skillet, cook the salami over medium heat until crispy, about 5 to 7 minutes. Remove and drain on paper towel.
3.	In the same skillet, cook the mushrooms over medium-high heat until browned and cooked through, about 5 to 7 minutes.
4.	Reduce heat to medium and add the mascarpone cheese and white wine or water, stirring until the cheese is melted and the sauce is creamy. Add nutmeg if using, salt, and pepper, to taste.
5.	Return the fusilli to the pot and toss with the sauce and parmesan cheese. Serve with the crispy salami on top.

PROS

This dish is quick and easy to make, perfect for a busy weeknight dinner.

The combination of salami and mushroom sauce adds a unique and delicious flavor to the dish.

It is a filling and satisfying meal that is sure to please the whole family.

CONS

This dish is high in fat and calories due to the use of mascarpone cheese and salami.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mushrooms are a good source of antioxidants, vitamins, and minerals.
They are low in calories and fat and have been linked to improving immune function and reducing inflammation.
While salami is high in sodium and fat, it can be enjoyed in moderation as a source of protein.