Fusilli With Glorious Green Spinach Sauce

May 09, 2023May 9, 20230 0
Fusilli With Glorious Green Spinach Sauce
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g fusilli
225 g Baby Spinach
1 garlic clove
250 g mascarpone
1/2 large lemon , juice of
50 g grated parmesan cheese
60 g pine nuts , toasted

Nutrision Information

Servings Per Recipe
4
Calories
762
Sugar
5g
Fat
46g
Fusilli With Glorious Green Spinach Sauce is a flavorful and easy-to-make pasta dish that is perfect for a weeknight dinner. The green spinach sauce is deliciously savory, and combines perfectly with the pasta to create a filling and satisfying meal. The toasted pine nuts provide a nice crunch to contrast with the creamy sauce. This dish can be enjoyed as a main course or as a side dish, and is sure to become a favorite for vegetarians and pasta lovers alike.

Instructions

1.Cook fusilli according to package instructions, and set aside.
2.In a food processor, blend baby spinach, garlic clove, mascarpone, lemon juice, and grated parmesan cheese until smooth.
3.In a large bowl, mix the spinach sauce with the cooked fusilli.
4.Top with toasted pine nuts and serve.

PROS

This dish is a quick and easy vegetarian option for a delicious dinner.

The green spinach sauce is creamy and flavorful, providing a healthy dose of veggies in every bite.

CONS

The high fat content of mascarpone and parmesan cheese may not be suitable for those on a low-fat diet.

This dish may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Spinach is a low-calorie vegetable packed with vitamins and minerals, including iron, vitamin A, and folate.
The pine nuts on top provide a healthy dose of protein and healthy fats, which can help keep you full and satisfied.

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