Fusilli With Creamy Gorgonzola Sauce

May 09, 2023May 9, 20230 2
Fusilli With Creamy Gorgonzola Sauce - A Classic Italian Delight
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter , melted
1/4 lb gorgonzola
1 cup half-and-half
1/4 cup tomato puree ( not paste )
1/2 cup walnut halves
12 basil leaves , julienned
1 lb fusilli
1 cup parmesan cheese , grated
1 large tomatoes , peeled and seeded and cubed
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
750
Sugar
7g
Fat
56g
Fusilli With Creamy Gorgonzola Sauce is a classic Italian pasta dish that's popular all over the world. The pasta is cooked to perfection and is coated with a rich, creamy sauce made with gorgonzola cheese, tomato puree, and half-and-half. The addition of walnuts and basil leaves provides an excellent crunch and adds depth of flavor to the dish. This pasta recipe is not only delicious but also quick and easy to make, and it's perfect for a weeknight dinner. Serve it with a salad and garlic bread for a complete meal.

Instructions

1.Cook the fusilli in a large pot of boiling, salted water until tender but still firm to the bite.
2.Meanwhile, melt the butter in a saucepan over medium heat.
3.Add the gorgonzola cheese and cook until it melts, stirring frequently.
4.Pour in the half-and-half and tomato puree and stir to combine.
5.Drain the pasta, reserving 1/2 cup of the cooking water.
6.Add the pasta to the saucepan and toss to coat, adding the reserved pasta water as needed to thin the sauce.
7.Stir in the walnut halves, basil leaves, and Parmesan cheese.
8.Season with salt and pepper to taste.

PROS

This pasta dish is rich, creamy, and flavorful with a perfect combination of salty cheese and tangy tomato puree.
The addition of walnuts and basil adds a nice crunch and depth of flavor.

It’s a quick and easy recipe that can be made in under 30 minutes, making it perfect for a weeknight dinner.

CONS

This dish is quite heavy and high in calories and fat, so it’s not suitable for those on a diet.
It’s also not a great option for people who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

This recipe contains nutrients such as protein, fiber, and healthy fats from walnuts that may improve heart health and help with weight loss.
The dish also includes calcium-rich gorgonzola cheese that can promote bone health.
Tomato puree contains lycopene, an antioxidant that may protect against certain types of cancers.

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