Fusilli Carbonara

May 10, 2023May 10, 20230 2

Creamy and rich Fusilli Carbonara recipe

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

924

Sugar

Fat

67g

Fusilli Carbonara is a classic Italian dish that has become popular worldwide. This creamy pasta dish is made with a simple combination of eggs, cheese, and ham. While the dish is high in fat and calories, it is perfect for a hearty meal on a cold winter evening. For a twist on the classic recipe, try adding mushrooms or peas for additional texture and color.

Instructions

1.	Bring a large pot of salted water to a boil.
2.	Add fusilli to the boiling water and cook for 10-12 minutes until al dente.
3.	In a pan, heat olive oil over medium heat.
4.	Add sliced cooked ham and fry until golden brown.
5.	In a bowl, whisk together eggs, hard cheese, and seasoning.
6.	Once the pasta is cooked, drain and add to the pan containing the ham.
7.	Turn off the heat and wait 1 minute.
8.	Add the egg and cheese mixture to the pan and toss the pasta in the sauce until fully coated.
9.	Serve immediately topped with extra cheese if desired.

PROS

Fusilli Carbonara is a simple recipe that can be made quickly with minimal ingredients.

The creaminess of the sauce combined with salty ham creates a satisfying meal that is sure to impress.

CONS

The recipe can be high in fat and calories due to the use of eggs and cheese.

It is not recommended for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

Due to the use of eggs, Fusilli Carbonara is a good source of protein.
However, it is not a particularly healthy recipe due to the high amount of saturated fat from the cheese and ham.
For a healthier alternative, consider using turkey bacon or substituting the cheese for a lower-fat version.

	200 g fusilli
	100 g sliced cooked ham , chopped
	2 tablespoons olive oil
	2 eggs
	80 g hard cheese , grated
	seasoning