Fusilli Alla Vodka

May 10, 2023May 10, 20230 4
Rich and creamy Fusilli Alla Vodka recipe
in Pasta

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g fresh sausage , casings removed
200 g pancetta or 200 g prosciutto , diced
1 tablespoon olive oil
1 red onion , chopped
2 garlic cloves , chopped
480 g whole canned tomatoes , from a can
1/2 cup vodka
100 g collard greens , roughly chopped
1 teaspoon sea salt
1 teaspoon ground black pepper
1/3 cup heavy cream
3/4 cup parmesan cheese , grated
400 g fusilli
1/2 cup water
120 g fresh mozzarella cheese , torn into small pieces

Nutrision Information

Servings Per Recipe
4-6
Calories
838
Sugar
11g
Fat
53g
Fusilli Alla Vodka is a classic Italian pasta dish that has become popular in many other parts of the world for its rich and creamy tomato-based sauce with an added kick of vodka. The sauce is made with sausage, pancetta or prosciutto, collard greens, and a combination of Parmesan and mozzarella cheese. The dish is comforting, rich, and can be easily customized to fit any taste preference. Whether it's a cozy family dinner or a dinner party with friends, this dish is sure to impress your guests and leave them asking for more.

Instructions

1.Start by removing the sausage casings and crumble it into small pieces.
2.In a large pan, heat the olive oil on medium heat and add pancetta or prosciutto.
3.Once the pancetta is crispy, add in the chopped onions and garlic and sauté for 5 minutes.
4.Add the canned tomatoes, vodka, collard greens, salt, and black pepper. Simmer the mixture for 10-15 minutes.
5.Add heavy cream and grated parmesan cheese.
6.In a separate pot, cook the fusilli as per the packaging instructions.
7.Once the fusilli is cooked, add it to the sauce and stir well.
8.Add 1/2 cup of water to loosen the sauce, if needed.
9.Serve the pasta hot, topped with torn pieces of fresh mozzarella cheese.

PROS

The combination of sausage and pancetta or prosciutto in this recipe brings a rich and flavorful taste to the dish.

The recipe is easy to follow and can be completed in under an hour.

CONS

The high calorie and fat content in this dish may not be suitable for those following a strict diet.

HEALTH & BENEFITS

This recipe contains collard greens, providing a good source of fiber, calcium, and iron to the body.
The tomatoes provide a good source of antioxidants that can reduce inflammation and improve heart health.
The dish can be modified by using lean meats, whole-grain pasta, and low-fat cheese to make it healthier.

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