Furikake Snack Mix

May 13, 2023May 13, 20230 15

Savory and Crunchy Furikake Snack Mix

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1/2 cup butter
	1/2 cup white sugar
	1/2 cup corn oil
	1 container aji nori furikake ( seasoned seaweed and sesame rice topping )

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

13g

Furikake Snack Mix is a tasty snack that originated in Japan. It is made with rice crackers, aji nori furikake (flavored sesame seed and seaweed seasoning), butter, and corn oil. The rice crackers are coated with the seasoning mixture and baked in the oven. The result is a crunchy and savory snack that is great for all occasions. Furikake Snack Mix can also be customized with different combinations of seasoning, crackers and nuts to create your own unique blend.

Instructions

1.	Preheat oven to 300°F (150°C).
2.	Melt butter in a small bowl and add corn oil.
3.	In a separate large bowl, pour in the rice crackers, furikake and sugar.
4.	Drizzle the butter mixture over the rice cracker mixture, stirring until evenly coated.
5.	Spread the mixture out on a large baking sheet, and bake for approximately 15 minutes, stirring every 5 minutes to prevent burning.
6.	Allow to cool before serving.

PROS

Furikake Snack Mix is a savory and crunchy snack that is easy to make and perfect for parties, picnics, or anytime you need a snack to satisfy your cravings.
It is also a great gluten-free option.

CONS

Furikake Snack Mix can be high in sodium due to the seaweed seasoning, so it should be eaten in moderation.

Furthermore, it has a high calorie count due to the butter and corn oil, which some might find unhealthy.

HEALTH & BENEFITS

Furikake Snack Mix is a snack that contains rice crackers and seasoned seaweed, which are both gluten-free and can add a variety of flavors and nutrients to your diet. Seaweed is rich in iodine, magnesium, calcium, iron, and other minerals, making it an excellent source of nutrition. It is also known to possess anti-inflammatory and anti-cancer properties.