Funggi (Swiss Potatoes and Apples)

May 09, 2023May 9, 20230 15

Funggi (Swiss Potatoes and Apples) recipe for a hearty meal

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

245

Sugar

14g

Fat

Funggi is a traditional Swiss dish that originated in the canton of Baselland. It is a savory and sweet dish that makes use of local ingredients like potatoes and apples. The apples are cooked with sugar and water to create a sweet apple sauce, which is then combined with sliced onions and cubed potatoes and cooked until tender. The result is a hearty meal that can be enjoyed with family and friends.

Instructions

1.	In a saucepan, combine the apples, sugar, and water. Bring to a boil, then reduce heat and let simmer for 20 minutes.
2.	Meanwhile, melt the butter in a large skillet over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
3.	Add the cubed potatoes, salt, and cider, stirring to coat everything. Cover the skillet and cook for about 10 minutes, stirring occasionally.
4.	Stir in the apple mixture and cook for an additional 5 minutes or until the potatoes are tender. Serve hot.

PROS

Funggi is a hearty and flavorful dish that is perfect for colder weather.
The combination of potatoes and apples is unique and delicious.

It is easy to prepare and uses simple ingredients that are easy to find.

CONS

This dish is relatively high in carbohydrates due to the potatoes and sugar, making it less ideal for those on a low-carb diet.

The dish may require some time and attention to cook correctly, so make sure to plan accordingly.

HEALTH & BENEFITS

Despite being high in carbohydrates, Funggi also provides a good amount of fiber, vitamins, and minerals, making it a nutritious meal option.
Apples are a great source of antioxidants, while potatoes provide potassium, vitamin C, and vitamin B6.

	2 apples , peeled , cored and quartered
	3 tablespoons sugar
	3 cups water
	3 tablespoons butter
	1 onion , sliced
	6 potatoes , peeled and cubed
	1 1/2 teaspoons salt ( or to taste )
	2 tablespoons cider