Funco’s Salmon Fish Cakes

May 14, 2023May 14, 20230 15
Funco's Salmon Fish Cakes – a delicious seafood starter for any occasion
in Seafood

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 potatoes , peeled and cubed
2 pounds boneless salmon fillets
2 cups dry bread crumbs
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
2 eggs
1 onion , minced
1/2 cup minced celery
1/2 cup chopped green onions
1/2 cup chopped green bell pepper
1/2 cup chopped fresh parsley
4 cloves garlic , minced
salt and black pepper to taste
1/2 cup butter
1/2 cup vegetable oil

Nutrision Information

Servings Per Recipe
6-8
Calories
450
Sugar
3g
Fat
31g
Funco's Salmon Fish Cakes are a delicious seafood recipe that will impress your friends and family. This recipe is easy to follow and an excellent way to use up leftover salmon. These cakes are perfect for any occasion, from a casual evening dinner to a weekend brunch. The combination of fresh salmon, celery, onion, parsley, and garlic powder makes these cakes flavorful and perfectly balanced. By serving them with tartar sauce and a fresh green salad, you will create a visually stunning appetizer that will have your guests coming back for seconds! If you're looking for a versatile and tasty seafood recipe, then Funco's Salmon Fish Cakes are an ideal choice.

Instructions

1.Boil the potatoes in salted water for 15-20 minutes, or until tender. Drain and set aside to cool.
2.In a large mixing bowl, combine the salmon fillets, bread crumbs, red pepper flakes, garlic powder, eggs, onion, celery, green onions, green bell pepper, parsley, garlic, salt, and black pepper. Mix well.
3.Mash the cooled potatoes and add them to the bowl. Mix all the ingredients together.
4.Make small fish cakes with about 3 tablespoons of the mixture, and gently press them to shape them.
5.Melt the butter with the oil in a frying pan over medium heat. Fry the fish cakes for 3-4 minutes on each side, until golden brown.
6.Serve hot with a side of tartar sauce and a fresh green salad.

PROS

Funco’s Salmon Fish Cakes are a crowd-pleaser.
These cakes are flavorful, crispy on the outside with a soft texture inside.

These salmon cakes are a great way to use leftover salmon.
Easy to make, they are a perfect go-to recipe for midweek dinners, making them a versatile recipe for anyone who loves seafood.

CONS

Being deep-fried, these fish cakes are high in calories and fat.
It is important to balance your diet accordingly, making sure you’re consuming food containing essential nutrients such as vitamins and minerals.

Salmon can contain small amounts of mercury, so it is recommended to limit salmon consumption to two servings a week.

HEALTH & BENEFITS

Salmon is high in protein, omega-3 fatty acids, selenium, and vitamin D, all beneficial to maintaining good health.
Omega-3s are essential fatty acids that your body needs and will support a healthy heart, protect against depression, and prevent cognitive decline.
Selenium is an essential antioxidant mineral that will reduce inflammation, and vitamin D will assist with calcium absorption and boost your immune system.

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