Ingredients

1 tomatoes
3 green onions
1 can sliced black olives
1 package feta cheese
1 cucumber
1/2 cup olive oil
2 tablespoons lemon juice
1 tablespoon garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag twisty noodles
This fun and delicious Greek style pasta salad is a twist on the classic Greek salad which includes tomatoes, cucumber, feta cheese, and olives. In this recipe, twisty noodles are added to the mix to make it more filling and substantial. The dressing is a simple combination of olive oil, lemon juice, garlic, salt, and pepper, which gives the salad a tangy and zesty flavor. This salad can be served as a side dish for any meal or as a standalone dish for picnics or potlucks. It's easy to make and can be prepared ahead of time for added convenience.

Instructions

1.Cook the twisty noodles according to the package directions.
2.While the noodles are cooking, chop the tomatoes, green onions, cucumber, and feta cheese into bite-sized pieces.
3.In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper to make the dressing.
4.When the noodles are done cooking, drain them and rinse with cold water.
5.In a large bowl, combine the noodles, chopped vegetables, sliced black olives, and feta cheese.
6.Pour the dressing over the pasta mixture and toss until fully coated.
7.Chill in the refrigerator for at least an hour before serving.

PROS

This Greek style pasta salad is a tasty and refreshing dish that’s perfect for picnics, potlucks, or as a side dish for any meal.

The combination of fresh vegetables, tangy feta cheese, and zesty dressing make this salad a crowd-pleaser.

CONS

The black olives in this salad may not be for everyone as their taste can be polarising.

Also, the salad needs to be chilled for at least an hour before serving, which may require some planning ahead.

HEALTH & BENEFITS

This Greek style pasta salad is a healthy dish that’s loaded with nutrients.
Tomatoes are rich in lycopene, an antioxidant that’s been linked to a reduced risk of heart disease and certain types of cancer.
Cucumbers are low in calories and high in water content, making them a great hydrating food.
Olive oil is a healthy fat that’s been linked to a lower risk of heart disease and better brain function.
Feta cheese is a good source of calcium and protein.

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