Fugazza

May 10, 2023May 10, 20230 0
Traditional Fugazza recipe with mozzarella cheese and oregano seasoning
in Appetizer

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 envelope dry yeast
1 teaspoon sugar
1/2 cup warm milk
1/2 cup water
2 1/2 - 3 cups all-purpose flour
1/4 teaspoon salt
1 large onion , thinly sliced
8 ounces mozzarella cheese , grated
1 - 1 1/2 teaspoon oregano ( preferably Mediterranean )

Nutrision Information

Servings Per Recipe
8
Calories
325
Sugar
3g
Fat
14g
Fugazza is a traditional Argentinean dish that originated from Italy. It is a type of pizza that consists of a thick crust topped with caramelized onions and cheese, seasoned with oregano. Fugazza is a popular food in Argentina, often eaten as a snack or a main course. It is commonly served with chimichurri sauce and a side salad. This savory dish is perfect for cheese and onion lovers, and can be customized with different types of cheese or toppings to suit different tastes.

Instructions

1.Dissolve yeast and sugar in the warm milk and water for 5 minutes.
2.In a large bowl, mix flour and salt. Add the yeast mixture and knead until the dough is smooth and elastic.
3.Leave the dough to rest in a covered bowl for 30 minutes.
4.Preheat the oven to 350°F and grease a baking sheet.
5.On a floured surface, roll out the dough to about 1/4-inch thickness.
6.Transfer the dough to the baking sheet and brush with olive oil.
7.Place the sliced onions on top of the dough, followed by grated mozzarella cheese.
8.Sprinkle the oregano on top and bake for 25-30 minutes, or until the crust is golden brown.

PROS

Fugazza is delicious and easy to make, combining the flavors of sweet roasted onions and melted cheese, with a crispy crust.

It can be served as a main course or an appetizer, perfect for a family meal or a party.

CONS

Fugazza is high in calories and fat, and can be unhealthy if consumed in large quantities.
It also contains gluten, which may not be suitable for individuals with gluten sensitivity or celiac disease.

HEALTH & BENEFITS

Onions are a good source of vitamin C, fiber, and antioxidants, and have anti-inflammatory properties, which can help reduce the risk of chronic diseases. Mozzarella cheese is high in protein and calcium, which supports bone health and muscle development. Oregano is rich in antioxidants and has antimicrobial properties that may help fight infections.

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