Ingredients

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
1 cup cocoa powder
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla
1 cup chpooed walnuts
Fudgy Brownies 1968 are a classic American dessert that have been around for decades. The recipe is simple and straightforward, and the result is a deliciously indulgent treat that chocolate lovers everywhere can enjoy. These brownies have a rich chocolate flavor and a fudgy texture that is sure to please anyone with a sweet tooth. They are perfect for any occasion, from a casual afternoon snack to a fancy dessert for a special event.

Instructions

1.Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2.In a medium bowl, combine flour, baking powder and salt. Set aside.
3.In a large bowl, melt butter and cocoa powder in the microwave, stirring occasionally until smooth.
4.Add sugar and mix well. Stir in eggs and vanilla.
5.Gradually mix in dry ingredients, then fold in walnuts.
6.Pour the batter into the prepared baking pan and bake for 30 minutes.
7.Let cool completely before slicing and serving. Enjoy!

PROS

Fudgy Brownies 1968 are rich, chocolatey, and perfect for satisfying your sweet tooth.

This recipe is easy to make and uses simple ingredients that you probably already have at home.

They are a crowd-pleaser and perfect for sharing with friends and family.

CONS

These brownies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

Not suitable for those with nut allergies due to the addition of walnuts.

HEALTH & BENEFITS

While Fudgy Brownies 1968 may not be the healthiest dessert, they do contain antioxidants from the cocoa powder.
Dark chocolate has also been shown to improve heart health by reducing inflammation and lowering blood pressure.

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