Fudgenut & Raisin Cheesecake (Swedish)

May 08, 2023May 8, 20230 16
Indulge in the heavenly Fudgenut & Raisin Cheesecake
in Dessert

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup melted butter
1 3/4 cups crushed gingersnap crumbs
24 ounces cream cheese
1/4 cup packed brown sugar
3 large eggs
2/3 cup 35 % cream
8 ounces semisweet chocolate , broken in pieces
1/2 cup mixed nuts , chopped
1/2 cup slightly chopped raisins

Nutrision Information

Servings Per Recipe
12
Calories
560
Sugar
30g
Fat
45g
The Fudgenut & Raisin Cheesecake is a dessert that satisfies any sweet tooth craving. This Swedish recipe features a creamy, smooth cheesecake filling that is packed with the flavors of fudgy chocolate, mixed nuts, and slightly sweetened raisins. The gingersnap crust adds a crunchy texture to contrast with the creaminess of the filling. This dessert is perfect for entertaining guests or as a special treat for yourself.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Mix melted butter and gingersnap crumbs in a bowl and press into the bottom of a 9-inch springform pan.
3.In a separate bowl, combine cream cheese and brown sugar until smooth.
4.Beat in eggs one at a time and then mix in the 35% cream.
5.Melt semisweet chocolate in a double boiler and add it to the mixture.
6.Stir in the mixed nuts and raisins.
7.Pour mixture on top of crust in the springform pan.
8.Bake for 35 to 40 minutes or until the edges are set and the center is slightly jiggly.
9.Let cool completely in the refrigerator before serving.

PROS

The richness of cheesecake combined with the flavors of fudge, nuts, and raisins make for a heavenly dessert.

This recipe is easy to make and a crowd-pleaser for any occasion.

CONS

This recipe is high in calories and fat, so it should be enjoyed in moderation.

The nuts might contain allergens, so it is important to be cautious when serving.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The cream cheese in this recipe provides a good source of protein and calcium, while the nuts and raisins offer nutrients such as fiber and iron.

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