Fruity Rutabaga

May 12, 2023May 12, 20230 1

Tasty Fruity Rutabaga dish for a healthy meal

by The Chefin Entree

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

27g

Fat

Fruity Rutabaga is a unique and flavorful dish that is sure to impress your taste buds. It combines the earthy flavor of rutabagas with the sweet and tangy flavors of apples and cranberries to create a dish that is perfect for any occasion, from a holiday dinner to a weeknight meal. Rutabagas are a root vegetable that is similar in taste and texture to turnips, but with a slightly sweeter flavor. When combined with the apples and cranberries in this recipe, they create a delicious and healthy dish that is sure to become a crowd favorite.

Instructions

1.	Preheat your oven to 375°F (190°C).
2.	In a large skillet, melt the butter over medium heat.
3.	Add the diced rutabagas and sauté for 5-10 minutes, or until they are lightly browned.
4.	Stir in the apple cider, cranberries, cinnamon, and dark brown sugar.
5.	Simmer for 5-7 minutes, then remove from heat.
6.	Add the diced apples and stir until evenly mixed.
7.	Transfer the mixture to a baking dish and cover with foil.
8.	Bake for 35-40 minutes, or until the rutabagas are fork-tender.

PROS

Fruity Rutabaga is a tasty and unique side dish that is perfect for any meal.

The combination of rutabagas, apples, and cranberries provides a nice balance of sweet and tangy flavors.

CONS

Rutabagas are not very popular in some areas and can be difficult to find in grocery stores.

Additionally, this dish may be too sweet for some people’s taste preferences.

HEALTH & BENEFITS

Rutabagas are a great source of dietary fiber, vitamin C, and potassium.
They also contain antioxidants, which can help reduce inflammation in the body and promote healthy aging.

	4 cups peeled diced rutabagas
	1/2 cup apple cider or 1/2 cup juice
	3/4 cup halved cranberries
	2 apples , cored and diced
	1/4 cup dark brown sugar
	1/2 teaspoon cinnamon
	2 tablespoons butter