Ingredients

12 miniature phyllo cups
1/2 cup dried apricot
1/4 cup golden raisin
1/2 teaspoon powdered ginger
1/2 teaspoon vanilla extract
3 cups water
1 egg
1/2 teaspoon cinnamon
1 tablespoon sugar
1/4 cup powdered milk
2 teaspoons water
1/4 cup cashews ( chopped )
1 tablespoon butter
Fruity Phyllo Shells are a sweet and refreshing dessert that is sure to impress your guests. These bite-sized treats are made with phyllo cups filled with a mixture of blended dry fruits, egg, powdered milk, and cashews. With a deliciously crunchy texture and a delectable combination of fruity flavors, Fruity Phyllo Shells make a great addition to any gathering or special occasion. These cups are also easy to make and require minimal time and effort, making them the perfect dessert for busy weeknights or last-minute dinner parties.

Instructions

1.Preheat the oven to 375F.
2.Heat water and add dried apricots, golden raisins, powdered ginger, vanilla extract, cinnamon, and sugar. Cook until the mixture thickens and the fruit pieces soften.
3.Let the mixture cool and blend it into a smooth paste.
4.Add egg, powdered milk, and 2 teaspoons water. Mix well.
5.Chop cashews and sprinkle them over the phyllo cups.
6.Pour the mixture into the phyllo cups.
7.Bake the cups in the oven for 10-12 minutes.
8.Take the cups out of the oven and let them cool before serving.

PROS

Fruity Phyllo Shells are an easy-to-make dessert that is both nutritious and delicious.
These cups can be served as a sweet snack or a dessert and are sure to satisfy any sweet tooth.

CONS

Fruity Phyllo Shells may not suit everyone’s taste, as the dish is sweet and sour both.

HEALTH & BENEFITS

Fruity Phyllo Shells are made with dried apricots, golden raisins, and cashews, all of which are rich in fiber and nutrients. These ingredients can aid in digestion and a good source of protein.

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