Fruity Cornflake Biscuits (cookies)

May 31, 2023May 31, 20230 2

Delicious Fruity Cornflake Biscuits recipe for a delicious tea time snack

by The Chefin Bakery

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

21g

Fat

12g

Fruity Cornflake biscuits, also known as cookies, are delicious sweet biscuits that can be served with tea or coffee. They can be made using simple ingredients such as cornflakes, coconut, brown sugar, sultanas and dates - making it an easy snack to make for your loved ones. The Fruity Cornflake biscuits are soft and chewy with a crunchy outer layer that will leave you craving for more. These biscuits can be stored in an airtight container for up to a week, so you can indulge in a daily treat.

Instructions

1.	Preheat the oven to 180C.
2.	Crush the cornflakes by hand or using a food processor.
3.	In a mixing bowl, add the crushed cornflakes, coconut, brown sugar, sultanas, dates, flour and mix well.
4.	In a separate bowl, beat the eggs and add melted butter, mix well and then add this to the dry mixture and mix until well combined.
5.	Take a tablespoon of mixture and press lightly to shape into a small biscuit and place onto baking paper-lined trays.
6.	Repeat until the mixture is used up, make sure to leave some space between the biscuits as they spread a little while cooking.
7.	Bake for 20-25 minutes or until golden brown and cooked.
8.	Remove from the oven and cool down on the trays for 5 minutes then transfer to a wire rack to cool fully.
9.	Pro Tip: Do not overcook the biscuits as they will go too hard.

PROS

Fruity Cornflake biscuits are tasty and soft cookies that are super easy to make.

They can be adjusted to be gluten-free and dairy-free for those with food intolerances.

CONS

These biscuits contain sugar and butter, and are not suitable for people looking for low calorie treats.

HEALTH & BENEFITS

Rich in fiber, minerals and vitamins such as B complex and magnesium, cornflakes help reduce digestive problems, and improve bone and brain health. Dates are full of fiber, minerals and vitamins, sultanas provide antioxidants, and coconuts reduce heart disease risk. Overall, the Fruity Cornflake Biscuits contain a good amount of nutrients.

	5 cups corn flakes
	1 cup coconut
	1/2 cup brown sugar , firmly packed
	1 cup sultana ( golden raisins )
	1 cup dates
	1 cup self raising flour
	185 g butter , melted
	2 eggs , lightly beaten