Ingredients

1/4 cup dried apricot , finely diced
1/4 cup granny smith apple , peeled & finely chopped
2 tablespoons pecan pieces
1/2 teaspoon lemon zest
1/2 cup orange juice
2 tablespoons sugar
1/2 cup raspberry liqueur
1 package brie cheese , round
The Fruited Raspberry Brie is a delicious appetizer that is perfect for entertaining guests or a special treat at home. The combination of the creamy brie cheese with the sweet and tangy fruit mixture is a match made in heaven. The dish is also visually appealing, with the bright colors of the fruit and cheese contrasting beautifully. The recipe is quick and easy to make, so you can enjoy this tasty treat in no time.

Instructions

1.Preheat the oven to 350°F (175°C).
2.In a skillet over medium heat, combine the apricot, apple, pecans, lemon zest, orange juice, sugar, and raspberry liqueur.
3.Cook for about 5 minutes, or until the mixture has thickened and reduced by about half.
4.On a baking sheet lined with parchment paper, place the brie cheese round in the center.
5.Spoon the fruit mixture over the top of the cheese.
6.Bake for 10-15 minutes, or until the cheese has melted and the fruit mixture has caramelized.
7.Remove from the oven and let cool for a few minutes before serving with crackers or bread slices.

PROS

The combination of fruit and cheese is a classic flavor combination that is both sweet and savory.

The recipe is quick and easy to make, making it perfect for entertaining guests or a quick snack at home.

CONS

The dish can be quite rich, so it’s best served in smaller portions.

If you don’t have raspberry liqueur on hand, it can be substituted with red wine or even orange juice.

HEALTH & BENEFITS

Brie cheese is a good source of protein and calcium, but it is also high in fat and calories.
However, the fruit in this recipe provides a good source of fiber and vitamins such as vitamin C and potassium.

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