Fruit Savarin

May 26, 2023May 26, 20230 0
Fruit Savarin, a sweet and fruity treat perfect for any occasion
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g all-purpose flour
2 cups water
1 teaspoon yeast
1 cup white butter , melted
2 teaspoons salt
2 eggs , beaten
2 tablespoons icing sugar
1 cup sugar syrup , warm
2 tablespoons whipped cream
1 tablespoon custard
seasonal fruit , for garnishing

Nutrision Information

Servings Per Recipe
8
Calories
497
Sugar
38g
Fat
19g
Originating from France, Fruit Savarin is a classic dessert that is traditionally made with a yeast-based cake soaked in a sugar syrup. The cake is then garnished with whipped cream and fresh fruit to create a sweet and fruity dessert that is perfect for any occasion. In this recipe, we have adapted the classic recipe to include your choice of seasonal fruit, making it a versatile dessert that can be customized to your liking.

Instructions

1.Preheat your oven to 400°F (200°C) and grease a large savarin or bundt cake pan.
2.In a large bowl, mix together the flour, water, yeast, melted butter, salt, eggs, and icing sugar until well combined.
3.Pour the batter into the prepared pan and smooth out the top with a spatula.
4.Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
5.Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a serving platter.
6.Pour the warm sugar syrup over the top of the cake, then garnish with whipped cream, custard, and seasonal fruit as desired.

PROS

Fruit Savarin is a sweet and fruity dessert that is perfect for any occasion.

It is easy to make and can be customized with your favorite seasonal fruits.

The cake is moist and tender, and the warm sugar syrup adds a sweet and sticky glaze to the top.

CONS

This dessert is high in calories and sugar, so it should be enjoyed in moderation.

It may not be suitable for those with dietary restrictions due to the use of white flour, butter, and sugar.

HEALTH & BENEFITS

While Fruit Savarin may not be the healthiest dessert option, it does have some nutritional benefits.
Seasonal fruits are packed with vitamins, minerals, and antioxidants that are essential for overall health.
In addition, the use of yeast in the recipe can help support gut health and aid in digestion.

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