Fruit Salsa Romanoff

Jun 02, 2023June 2, 20230 8

Fruit Salsa Romanoff perfect for a summery dessert

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/4 - 1/3 cup sugar
	1/3 cup orange juice , fresh
	2 tablespoons orange liqueur ( or cognac ) ( optional )
	2 2 cups diced including at least 1/2 cup strawberries and your choice of peaches , plums , nectarines , apricot raspberries or 2 cups fruit

Nutrision Information

Servings Per Recipe

Calories

127

Sugar

28g

Fat

Fruit Salsa Romanoff is a variation of traditional Romanoff sauce, which is a sweet and tangy sauce made with sour cream and various liquors. The sauce is often paired with fresh berries or fruit as a delicious dessert. The fruit can be mixed and matched based on personal preferences and seasonal availability. This recipe uses a combination of strawberries, peaches, and raspberries, but you can use any fruit you like. It is a light and refreshing dessert that is perfect for summertime.

Instructions

1.	In a small saucepan, combine the sugar, orange juice, and orange liqueur if using. Bring to a simmer over medium heat and cook until the sugar has dissolved.
2.	Remove from heat and let cool completely.
3.	In a large bowl, combine the diced fruit and pour the cooled sauce over the top.
4.	Toss gently to combine.
5.	Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to overnight.

PROS

Fruit Salsa Romanoff is a light and refreshing dessert that is perfect for summertime.

The mix of sweet fruits and tangy orange flavors are a perfect match for a hot day.

CONS

The sugar content of this dessert may be too high for some people, so it should be enjoyed in moderation.

Some may find the fruit combination to be too tart.

HEALTH & BENEFITS

This dessert is a good source of vitamin C and fiber, which are essential for a healthy diet.
It can also aid in digestion due to the high water content of the fruit.