Fruit Juice Pudding (Saftkram)

May 08, 2023May 8, 20230 13

Fruit Juice Pudding (Saftkram) Recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

4 hours

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

215

Sugar

32g

Fat

Fruit Juice Pudding (Saftkram) is a popular dessert in German cuisine. It is often served during the hot summer months when something refreshing and light is desired. This pudding can be made with any type of fruit or berry juice, allowing for endless variations and flavor combinations. The pudding is simple to make and requires only a few ingredients, making it a quick and easy dessert that can be enjoyed year-round.

Instructions

1.	In a medium-sized saucepan, add the fruit juice, water, and sugar. Bring the mixture to a boil over medium heat, stirring occasionally.
2.	In a small bowl, whisk together the cornstarch and a few tablespoons of the hot juice mixture until smooth.
3.	Gradually pour the cornstarch mixture into the saucepan, stirring constantly, until the mixture thickens and boils. Remove from heat.
4.	Pour the pudding mixture into individual serving bowls or a large bowl. Allow the pudding to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.
5.	Serve chilled, garnished with slivered almonds.

PROS

This fruit juice pudding is quick and simple dessert to make, requiring only a few ingredients and minimal effort.
It is a refreshing and light dessert that can be enjoyed year-round, as it can be made with any type of fruit or berry juice.

CONS

The main con of this recipe is its high sugar content.
However, the amount of sugar can be adjusted according to taste or substituted with a natural sweetener for a healthier option.

HEALTH & BENEFITS

This recipe has some health benefits of the fruit or berry juice used, such as providing vitamins, minerals, and antioxidants that support overall health and wellbeing.
Fruit and berry juices are also hydrating and may help boost the immune system.

	1 1/2 cups fruit juice or 1 1/2 cups berry juice
	2 1/2 cups water
	3/4 cup sugar ( to taste )
	3 tablespoons cornstarch
	slivered almonds , garnish