Fruit Espuma (Latin American Gelatin Foam)

Jun 04, 2023June 4, 20230 0

Fruit Espuma (Latin American Gelatin Foam) recipe for a fruity dessert delight

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

2h 15 min

Level

Very easy

Rating

Ingredients

	1 1/2 cups water
	1 can very cold evaporated milk
	1 cup fresh raspberries for garnish

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.4g

Fruit Espuma is a popular dessert in Latin American cuisine, known for its light and airy texture. This dessert is typically made with fruit puree and gelatin, and often flavored with sugar, cream or condensed milk. It can be served as a sweet treat after a meal or as a refreshing snack on a hot day. Fruit Espuma is very versatile and can easily be customized to your preferences by swapping out the fruits and toppings.

Instructions

1.	In a small pot, heat the water until simmering.
2.	Add the gelatin to the hot water and whisk until dissolved.
3.	In a mixer, blend the evaporated milk until it becomes frothy.
4.	Add the dissolved gelatin mixture to the blender and blend again until well combined.
5.	Pour the mixture into a large bowl and let it chill in the refrigerator for 2 hours.
6.	Once chilled, use an immersion blender or hand mixer to whip the mixture until it forms a thick foam.
7.	Serve the Fruit Espuma garnished with fresh raspberries.

PROS

Fruit Espuma is a light and airy dessert that is very refreshing on a hot summer day.

This dessert can be made ahead of time and stored in the refrigerator until ready to serve.

It is also easy to customize with your favorite fruits.

CONS

Due to its high sugar content, Fruit Espuma should be enjoyed in moderation.

If you are watching your sugar intake, you may want to substitute the evaporated milk with a lower sugar alternative.

HEALTH & BENEFITS

Fruit Espuma is low in calories and fat.
The raspberries used in this recipe are a good source of vitamin C and antioxidants, which are beneficial for the immune system and overall health. They also have anti-inflammatory properties.
The gelatin in this recipe may aid in gut health and digestion.