Fruit Cobbler (for 2)

May 12, 2023May 12, 20230 11
A fruity and sweet dessert perfect for any occasion
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup fresh blueberries or 1 cup frozen blueberries ( `` or '' other fruit )
2 tablespoons sugar
2 tablespoons water
1 teaspoon cornstarch
1 teaspoon water
1/4 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1 pinch salt
4 teaspoons cooking oil
2 tablespoons milk
1/2 teaspoon vanilla

Nutrision Information

Servings Per Recipe
2
Calories
313
Sugar
23g
Fat
14g
Fruit cobbler is a quintessential American dessert often served in the summertime when fruits are in abundance. This recipe for fruit cobbler is perfect for a romantic dessert for two, featuring fresh or frozen blueberries. Lightly sweetened and topped with a deliciously crispy crust, this dessert is sure to please anyone with a sweet tooth. Blueberries are low in calories and high in nutrients, making them a great addition to any diet.

Instructions

1.Preheat the oven to 375°F
2.In a medium saucepan, combine blueberries, water, and sugar. Bring to a boil, then reduce heat to low
3.In a small bowl, whisk together cornstarch and 1 teaspoon water. Add to blueberry mixture and stir until combined
4.In a separate bowl, combine flour, sugar, baking powder, and salt. Mix in oil, milk, and vanilla until a dough forms
5.Pour blueberry mixture into a 1-quart baking dish. Drop spoonfuls of dough on top
6.Bake for 25 minutes or until golden brown and bubbly

PROS

Simple ingredients make this dessert easy to make and budget-friendly
Fruit cobbler can be made with a variety of fruits, making it versatile and customizable
This recipe is perfect for a romantic dessert for two

CONS

Depending on the fruit used, cobbler can be high in sugar
May not be suitable for those with gluten allergies due to the use of all-purpose flour

HEALTH & BENEFITS

Blueberries are rich in antioxidants and have been linked to improved brain function and reduced risk of heart disease.
The small amount of cornstarch used to thicken the fruit filling should not significantly impact the recipe’s health benefits.

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