Frozen Tomato Frappe

May 12, 2023May 12, 20230 3

Cool off with this refreshing Frozen Tomato Frappe recipe

by The Chefin Drink

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The Frozen Tomato Frappe is a unique twist on a classic drink that is perfect for a hot summer day. This refreshing beverage is made with tomato juice, lemon juice, and Worcestershire sauce, which give it a savory and slightly tangy flavor. The frappe is easy to make and requires only a few simple ingredients, making it a great option for a quick and healthy drink. The tomato juice in the frappe is also high in vitamins and antioxidants, making it a great way to boost your immune system and support overall health.

Instructions

1.	Melt the butter in a small saucepan over low heat.
2.	Add the onions and sauté until soft and translucent.
3.	Add the sugar, lemon juice, Worcestershire sauce, and tomato juice and stir to combine.
4.	Allow the mixture to cool completely.
5.	Pour the tomato mixture into a blender and puree until smooth.
6.	Fill a glass with ice and pour the frappe on top.
7.	Squeeze a lemon wedge over the top and serve.

PROS

The Frozen Tomato Frappe is a unique and refreshing drink that is perfect for a hot summer day.
It is low in calories and sugar, making it a healthy alternative to sugary drinks.
The frappe is also easy to make and requires only a few simple ingredients.

CONS

Some people may not enjoy the savory taste of the tomato juice in a cold beverage.
The frappe may also be too thin or watery for some individuals who prefer a thicker consistency in their drinks.

HEALTH & BENEFITS

This drink is high in vitamin C and antioxidants, which can help to boost the immune system and fight inflammation.
Tomatoes are also known to be good for the heart and may help to reduce the risk of certain types of cancer.

	1 1/2 teaspoons unsalted butter
	2 1/2 tablespoons finely chopped onions
	1 teaspoon sugar
	1 teaspoon lemon juice
	1/4 teaspoon Worcestershire sauce
	3 cups tomato juice
	lemon wedge