Frozen Peanutty Pops

May 31, 2023May 31, 20230 2

Peanutty and Chocolaty Frozen Peanutty Pops Recipe

by The Chefin Dessert

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Very easy

Rating

Ingredients

	1/2 cup creamy peanut butter or 1/2 cup crunchy peanut butter
	2 cups cold milk
	1 package instant chocolate pudding mix or ( 3 7/8 ounce ) vanilla instant pudding mix

Nutrision Information

Servings Per Recipe

Calories

145

Sugar

12g

Fat

Frozen Peanutty Pops are a perfect treat for peanut butter and chocolate lovers. These popsicles are rich, creamy, and packed with flavor. The peanut butter and chocolate combination is a classic and beloved flavor that adults and kids alike will enjoy. Frozen Peanutty Pops are easy to make and can be whipped up in minutes. These popsicles are perfect for a hot summer day, enjoyed by the pool or on a picnic. Plus, they are a healthier alternative to traditional ice cream and make for a guilt-free indulgence.

Instructions

1.	In a large mixing bowl, add peanut butter and milk. Whisk them until they are both well combined.
2.	Add in the package of instant chocolate pudding mix and stir until the mixture is smooth.
3.	Divide the peanut and chocolate pudding mixture into 8 popsicle molds and freeze them for at least 4 hours or until the popsicles are frozen solid.
4.	To remove from the popsicle mold, run under hot water for a few seconds and gently pull out the popsicle from the mold.

PROS

Frozen Peanutty Pops are an excellent sweet treat for any time of the year.
They are quick and easy to make, perfect for a hot summer day.
Plus, they are a healthier alternative to traditional ice cream.

CONS

Although Frozen Peanutty Pops are a healthier dessert option, they still contain sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Peanut butter is an excellent source of plant-based protein and healthy fats. It also contains essential vitamins and minerals, such as magnesium and vitamin E. Chocolate, especially dark chocolate, contains antioxidants that help reduce inflammation and lower blood pressure. Additionally, studies have linked chocolate to improved brain function and a lower risk of heart disease.