Ingredients

1/2 cup caster sugar
1/4 cup water
1 teaspoon gelatin , powder
2 cups low-fat yogurt ( plain natural flavour- 560grams )
1/2 cup passion fruit pulp
Cool off this summer with a scoop of Frozen Passionfruit Yogurt. This light and refreshing dessert is perfect for those looking for a healthier alternative to traditional ice cream. The tangy passion fruit adds a tropical twist to this creamy treat, which is lower in fat and sugar than many other frozen desserts. The yogurt base also provides a good source of protein and calcium, making it a delicious and nutritious option for the whole family.

Instructions

1.In a small saucepan, combine the caster sugar and water. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved.
2.Remove the saucepan from the heat, then whisk in the gelatin powder until fully dissolved.
3.In a large bowl, combine the low-fat yogurt and passion fruit pulp. Add the sugar-gelatin mixture and stir until well combined.
4.Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, or transfer to a container and freeze until firm.

PROS

This frozen yogurt is a light and refreshing summer dessert that is lower in fat and sugar than traditional ice cream.

The tangy passion fruit adds a tropical twist to this creamy treat.

CONS

This recipe contains caster sugar and gelatin, which are both sources of added sugar.

Those with gelatin allergies or preferences may want to substitute it with a vegan alternative.

HEALTH & BENEFITS

This dessert is lower in fat and sugar than traditional ice cream, making it a healthier alternative for those watching their intake.
The low-fat yogurt also provides a good source of protein and calcium, while the passion fruit is high in antioxidants and vitamin C.

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