PROS
This frozen yogurt is a light and refreshing summer dessert that is lower in fat and sugar than traditional ice cream.
The tangy passion fruit adds a tropical twist to this creamy treat.
CONS
This recipe contains caster sugar and gelatin, which are both sources of added sugar.
Those with gelatin allergies or preferences may want to substitute it with a vegan alternative.
HEALTH & BENEFITS
This dessert is lower in fat and sugar than traditional ice cream, making it a healthier alternative for those watching their intake.
The low-fat yogurt also provides a good source of protein and calcium, while the passion fruit is high in antioxidants and vitamin C.
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