Ingredients

16 ounces butter
3 cups pretzels , salted , finely crushed
1 cup sugar
6 tablespoons sugar
2 packages cream cheese , softened
3 limes , zest of , grated ( need peel of 3 limes )
1/2 cup lime juice ( from grated limes )
2 tablespoons white rum
3 tablespoons of fresh mint , finely chopped , plus sprigs of
of fresh mint , for garnish
2 cups heavy cream
Cool off this summer with a refreshing and delicious no-bake Frozen Mojito Cake-Tails dessert. This dessert combines the flavors of lime, mint, and pretzels, creating a unique and irresistible taste that's perfect for hot summer days. The dessert is easy to make and can be served as bars or squares, making it perfect for a party or gathering. Although this dessert may not be the healthiest option, it's a great treat to indulge in every once in a while.

Instructions

1.In a large bowl, cream the softened cream cheese and sugar together until light and fluffy.
2.Add in the grated lime zest, lime juice, white rum, and chopped mint and mix until well combined. Set aside.
3.Melt the butter in a saucepan over low heat. Once melted, remove from heat and stir in the finely crushed pretzels.
4.Press the pretzel mixture into the bottom of a 9x13 inch baking dish and spread the cream cheese mixture over the top.
5.In a separate bowl, beat the heavy cream until stiff peaks form. Spread the whipped cream over the cream cheese mixture and top with sprigs of fresh mint for garnish.
6.Freeze for at least 4 hours or overnight before serving, cutting into squares or bars.

PROS

This no-bake dessert is a refreshing and delicious summer treat.

It’s easy to make and perfect for a party or gathering.

The combination of lime, mint, and pretzels creates a unique and tasty flavor.

CONS

This dessert is high in calories and fat due to the cream cheese and heavy cream.

It’s important to enjoy this dessert in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain fresh lime and mint which are both good sources of vitamin C.
The pretzels used in this recipe are a good source of carbohydrates and can provide energy, but they are also high in sodium and should be eaten in moderation.

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