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Loading...| 3 tablespoons key lime juice , strained | |
| 1 teaspoon key lime zest | |
| 1 cup heavy cream , whipped | |
| 1/2 cup nuts , finely chopped ( or toasted coconut ) | |
| whipped cream ( for garnish ) | |
| lime slice ( for garnish ) | |
| 5 large eggs , very FRESH and separated | |
| 3/4 cup sugar , divided | |
| 1 cup coconut rum |
| 1. | In a medium bowl, whisk together the egg yolks and 1/2 cup sugar. |
| 2. | Gradually add in the key lime juice and coconut rum until fully combined. |
| 3. | In a separate bowl, beat the egg whites until stiff peaks form. |
| 4. | Gradually add in the remaining 1/4 cup sugar, beating until the egg whites are glossy and hold firm peaks. |
| 5. | Fold the whipped cream, key lime zest, and chopped nuts into the egg yolk mixture. |
| 6. | Gently fold in the beaten egg whites until no white streaks remain. |
| 7. | Pour the mixture into a loaf pan or individual ramekins and cover with plastic wrap. |
| 8. | Freeze for at least 6 hours, or until the souffle is firm. |
| 9. | Garnish with whipped cream and a slice of lime before serving. |
This frozen dessert is a delicious and refreshing treat on a hot summer day.
It is easy to make and can be prepared a few days in advance.
The dessert contains a high amount of sugar and fat.
It is also not suitable for people who cannot consume alcohol.
While this dessert is not particularly healthy, it contains key lime juice which is a good source of vitamin C and antioxidants.
However, it should be enjoyed in moderation as part of a balanced diet.
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