Frozen Ice Cream Cheesecake With Warm Marsala Sauce

May 30, 2023May 30, 20230 6
Frozen Ice Cream Cheesecake With Warm Marsala Sauce Recipe
in Dessert

Prep

30 min

Cook

10 min

Ready In

6 hrs 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

60 g butter , melted
125 g plain sweet biscuits , crushed
5 egg yolks
1/2 cup caster sugar
1/2 cup marsala
250 g cream cheese , at room temperature
2 liters vanilla ice cream
60 g butter
1 cup brown sugar
1/4 cup marsala
1/2 cup thickened cream

Nutrision Information

Servings Per Recipe
10
Calories
487
Sugar
42g
Fat
28g
This Frozen Ice Cream Cheesecake With Warm Marsala Sauce recipe is the perfect dessert for any special occasion. It combines a creamy, tangy layer of cream cheese with smooth vanilla ice cream, all wrapped up in a crunchy, buttery biscuit crust. The warm marsala sauce topping adds an extra layer of richness and depth of flavor to this already decadent dessert. With a flavor that is both refreshing and indulgent, this recipe is sure to be a hit with family and friends alike.

Instructions

1.Preheat oven to 180°C. Grease a 20cm round springform cake pan.
2.Combine melted butter and crushed biscuits in a bowl. Press mixture over base of prepared pan. Bake for 10 minutes or until light golden. Cool.
3.Meanwhile, whisk egg yolks, caster sugar and 1/2 cup marsala in a heatproof bowl over a saucepan of simmering water for 5 minutes or until thick and creamy. Remove from heat. Add cream cheese. Whisk until smooth. Cool completely.
4.Place ice cream in a large bowl. Set aside for 10 minutes or until slightly softened. Fold in cream cheese mixture until combined. Spoon ice cream mixture over biscuit base. Cover with plastic wrap. Freeze for at least 6 hours or until firm.
5.Meanwhile, melt butter in a saucepan over medium heat. Add brown sugar and marsala. Cook, stirring, for 5 minutes or until sauce thickens slightly. Stir in cream. Cook for 1 minute. Remove from heat. Cool.
6.Remove cheesecake from pan and place on a serving plate. Serve with warm marsala sauce.

PROS

This dessert is a perfect make-ahead treat for any special occasion.

It is easy to make and requires only a few simple ingredients.

CONS

Frozen cheesecake can be difficult to slice due to its hard texture.

It can be high in calories and fat depending on the type of ice cream used.

HEALTH & BENEFITS

This dessert is not particularly healthy, but can be enjoyed as an occasional treat.
Marsala wine has been linked to having antioxidant properties which can help reduce inflammation and promote better heart health.

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