Frozen Green Tea Soufflés – Ming Tsai

May 18, 2023May 18, 20230 2
Frozen Green Tea Soufflés - Ming Tsai
in Dessert

Prep

45 min

Cook

10 min

Ready In

4h 55min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup loose green tea leaves
3 cups heavy cream
3 tablespoons pure vanilla extract
4 vanilla beans , preferably Tahitian
12 egg yolks
6 eggs
1 3/4 cups confectioners ' sugar
1/2 cup sake
1/2 cup sugar
2 ounces dried cherries
1/4 cup water

Nutrision Information

Servings Per Recipe
12
Calories
415
Sugar
33g
Fat
28g
Frozen Green Tea Soufflés - Ming Tsai is a delicious dessert that combines the flavors of green tea, cream, and cherry. These soufflés are beautifully light and refreshing, which makes them a great dessert that can be enjoyed year-round. The recipe takes some time to prepare, but the result is worth the wait. The dish is best enjoyed in small servings and is perfect for those who want to enjoy a treat that is both delicious and healthy.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl, whisk together the egg yolks, eggs, and confectioners' sugar until light and fluffy.
3.In a medium saucepan, heat the cream and vanilla extract over medium-high heat until just simmering.
4.Remove from heat and let cool slightly.
5.Slowly pour the cream mixture into the egg mixture, whisking constantly.
6.Return the mixture to the saucepan and heat over medium heat, whisking constantly, for 5-7 minutes until slightly thickened.
7.Strain the mixture through a fine-mesh sieve into a large bowl.
8.Add the green tea leaves to the mixture and let steep for 30 minutes, stirring occasionally.
9.Meanwhile, in a medium saucepan, combine the sake, sugar, dried cherries, and 1/4 cup water.
10.Bring to a simmer over medium heat and cook for about 5 minutes until the cherries are plump and softened.
11.Remove from heat and let cool.
12.Once the tea mixture has steeped, stir in the cherry mixture.
13.Divide the mixture among 12 ramekins or soufflé dishes.
14.Freeze for at least 4 hours or overnight, until firm.

PROS

These Frozen Green Tea Soufflés are a unique and refreshing dessert that is perfect for hot summer days.

They are rich in flavor and have a soft, delicate texture.

The combination of green tea and cherry flavors is a match made in heaven.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It takes time to prepare and requires a bit of patience while waiting for it to freeze.

HEALTH & BENEFITS

Green tea contains antioxidants that can help protect your body from damage caused by harmful molecules.
It has been linked to a reduced risk of heart disease and certain types of cancer.
Cherries are also rich in antioxidants and have anti-inflammatory properties.
They may help reduce inflammation and improve exercise performance.

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