Ingredients

12 eggs , beaten
1/4 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
4 1/2 cups milk
2 loaves bread
Frozen French Toast (Oamc) or Once A Month Cooking is a great way to have a hassle-free breakfast on busy mornings. This French toast recipe can be prepared in advance and frozen for up to two months, making it perfect for those who want to have a quick and easy breakfast option. The French toast is soft and fluffy on the inside, and the cinnamon and vanilla flavors give it a unique taste that the whole family will love. Serve with syrup, fresh fruits or whipped cream, or in between slices of bread to make a tasty sandwich.

Instructions

1.In a large bowl, beat eggs, sugar, salt, cinnamon, and vanilla together until well combined.
2.Gradually stir in the milk, mixing well.
3.Dip each slice of bread into the mixture until coated.
4.Lay each slice of bread out on a baking sheet lined with parchment paper and freeze until firm, for about an hour.
5.Once frozen, transfer the slices to a resealable plastic bag.
6.To cook the frozen French toast, preheat a skillet over medium heat, and grease with butter or cooking spray.
7.Cook the frozen slices for 3-4 minutes on each side until golden brown.

PROS

This recipe makes breakfast prep easy and saves time in the morning.

The French toast tastes delicious with syrup, fresh fruits or whipped cream on top.

CONS

The texture of the French toast may suffer slightly after being frozen.

This may not be the ideal recipe for those who prefer their French toast to be crispy all around.

HEALTH & BENEFITS

Eggs are a great source of protein and offer essential amino acids that promote healthy growth and development of cells in the body.
Cinnamon in this recipe has anti-inflammatory and anti-oxidant properties that help to prevent heart disease and reduce blood sugar levels.

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