Frozen French Fries

May 09, 2023May 9, 20230 13

Crispy Frozen French Fries recipe for a quick snack

by The Chefin Appetizer

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	potato
	olive oil
	cajun seasoning

Nutrision Information

Servings Per Recipe

2-4

Calories

170-340

Sugar

Fat

8-17g

Frozen French Fries are a popular snack and side dish all over the world. Made from potatoes, they are usually deep-fried and seasoned with salt and other spices. These fries can be found in the frozen food aisle in almost every supermarket, making them a convenient option for those looking to satisfy their cravings for a savory snack or side dish. While traditionally served with ketchup or mayo, these spiced-up French fries can be enjoyed on their own or with a variety of dipping sauces.

Instructions

1.	Preheat the oven to 450°F (230°C).
2.	Line a baking sheet with parchment paper and set aside.
3.	Spread frozen French fries evenly in a single layer on the baking sheet.
4.	Drizzle with olive oil.
5.	Season with cajun seasoning.
6.	Bake for 20-25 minutes or until crispy and golden brown.

PROS

Frozen French Fries are quick and easy to prepare, and make a satisfying snack or side dish.

Perfectly crispy on the outside, fluffy on the inside, they’ve become a go-to comfort food for many.

CONS

Frozen French Fries are high in calories, fat, and sodium.
While they are a convenient snack or side dish, they should be enjoyed in moderation as part of a balanced diet.

Frozen French Fries that are not baked properly can become soggy and unappetizing.

HEALTH & BENEFITS

Potatoes are a good source of vitamins and minerals, including vitamin C and potassium. They are also high in fiber and can help regulate blood sugar levels. However, consuming too many French fries can lead to weight gain and other health problems.