Frozen Chocolate Mousse With Cherry Sauce

May 09, 2023May 9, 20230 1
Indulge in this decadent Frozen Chocolate Mousse With Cherry Sauce recipe
in Dessert

Prep

30 min

Cook

25 min

Ready In

4 hr 55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon unflavored gelatin
5 large egg yolks
1/4 teaspoon kosher salt
1/4 cup light corn syrup
3 tablespoons sugar
6 ounces bittersweet chocolate , melted , slightly cooled ( or semisweet )
1 1/4 cups heavy cream
1/3 cup coarsely chopped unsalted roasted pistachios
1 cup dried tart cherry
1 cup pure cherry juice
1/2 cup sugar
3/4 cup chilled heavy cream
1/2 cup sour cream
2 tablespoons sugar
1 pinch kosher salt
1/2 vanilla bean , split lengthwise

Nutrision Information

Servings Per Recipe
6
Calories
613
Sugar
38g
Fat
47g
If you're looking for a special dessert to impress your guests or satisfy your sweet tooth, this Frozen Chocolate Mousse With Cherry Sauce recipe will not disappoint! This dessert is rich, creamy, and indulgent, and the addition of cherry sauce and pistachios adds some complexity to the flavor profile. It is also gluten-free and low in sugar, making it a good option for those with dietary restrictions or who are watching their sugar intake. While this recipe does require some prep time and freezing time, it is worth the wait. Serve it at your next dinner party or make it for a special occasion and enjoy the reactions of your guests to this decadent dessert.

Instructions

1.In a small bowl, sprinkle the gelatin over 1 tablespoon of cool water.
2.In another bowl, whisk together the egg yolks and salt.
3.In a saucepan, combine the corn syrup and sugar.
4.Cook over medium-high heat until the mixture comes to a boil, stirring constantly.
5.Remove from heat and add the melted chocolate, whisking until smooth.
6.Add the gelatin mixture and whisk until fully dissolved.
7.Whisk in the egg yolk mixture and stir in 3/4 cup of heavy cream.
8.Whip the remaining 1/2 cup of heavy cream until soft peaks form.
9.Fold the whipped cream into the chocolate mixture.
10.Pour the mixture into 6 ramekins or dessert dishes and freeze until firm (about 2-3 hours).
11.In a small saucepan, combine the dried cherries, cherry juice, sugar, and a pinch of salt.
12.Scrape in the vanilla beans and add the pod.
13.Bring to a boil, then reduce the heat and simmer until the cherries are plump and the sauce is thick (about 10 minutes).
14.Let cool and then discard the vanilla pod.
15.In a medium bowl, whisk together the sour cream, 2 tablespoons of sugar, and pinch of salt until smooth.
16.Serve the mousse topped with the cherry sauce, pistachios, and sour cream mixture, and enjoy!

PROS

This Frozen Chocolate Mousse is a showstopper dessert that will impress your guests and satisfy your sweet tooth.

The cherry sauce adds a nice tang, and the pistachios add a delightful crunch.

It is also gluten-free and low in sugar.

CONS

This recipe requires some advance preparation and time, as it needs to be frozen for a few hours before serving.

It is also high in fat and calories.

Lastly, some people may not like the combination of chocolate and cherry flavors.

HEALTH & BENEFITS

Dark chocolate, which is used in this recipe, is rich in antioxidants and has been linked to reducing inflammation and improving heart health.
Cherries are also high in antioxidants, and their anti-inflammatory properties may help with joint pain and inflammation.
Lastly, pistachios are a good source of healthy fats and protein.

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