Ingredients

16 ounces dark chocolate , chopped ( I used Hershey 's chocolate chips )
5 ounces unsalted butter
4 eggs
1 tablespoon caster sugar
1 tablespoon plain flour
16 ounces berries ( I used strawberries )
1/3 cup icing sugar
This frozen chocolate mousse cake is a delicious dessert that is perfect for special occasions or when you want to indulge in something sweet and decadent. The chocolate mousse is smooth and creamy, and the berries add a tart and refreshing burst of flavor. It can be made ahead of time and kept in the freezer until needed, making it a convenient option for entertaining. Just be sure to allow enough time for it to defrost before serving.

Instructions

1.Melt the butter and chocolate in a double boiler or in the microwave, stirring until smooth.
2.In a separate bowl, whisk the eggs and sugar together until light and foamy.
3.Add the flour to the egg mixture and whisk until just combined.
4.Fold the chocolate mixture into the egg mixture until well combined.
5.Pour the mousse mixture into a lined 9-inch cake tin and smooth the surface.
6.Chill the chocolate mousse cake in the freezer for at least 3 hours or until set.
7.Serve with fresh berries and a sprinkle of icing sugar.

PROS

This chocolate mousse cake is rich, indulgent, and perfect for special occasions or a treat after dinner.

It is easy to make and can be frozen ahead of time for convenience.

CONS

This cake is high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.

It must be kept frozen until serving which means a little pre-planning is necessary.

HEALTH & BENEFITS

Despite being indulgent, this cake does offer some health benefits.
Dark chocolate has nutritional value and contains antioxidants which are beneficial for heart health.
Berries are also high in antioxidants and contain vitamins and minerals that support overall health.

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