Frosted Meatloaf (Beef or Turkey)

Jun 09, 2023June 9, 20230 12
Frosted Meatloaf that Instantly Melts in Your Mouth!
in Main

Prep

15 min

Cook

1 hour 20 min

Ready In

1 hour 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 lbs lean ground beef or 2 lbs ground turkey
1 tablespoon A.1 . Original Sauce
1/2 cup minced onion
1 teaspoon dried cilantro
2 eggs , beaten
1 cup crushed saltine crackers or 1 cup dry breadcrumbs
1/2 cup Catalina dressing
1/2 teaspoon white pepper
1 1/2 cups shredded cheddar cheese or 1 1/2 cups shredded colby cheese
2 cups hot mashed potatoes
1 egg , beaten
1/2 cup Miracle Whip
1/2 teaspoon salt or 1/2 teaspoon salt substitute
paprika
1 lb broiled mushroom

Nutrision Information

Servings Per Recipe
8
Calories
481
Sugar
6g
Fat
28g
Frosted Meatloaf is a classic comfort food that is loved by both kids and adults. It is a versatile dish that can be made with beef or turkey, and can be served with a variety of sides, such as mashed potatoes, green beans, or corn. This recipe takes the traditional meatloaf to a new level by adding a layer of creamy mashed potatoes, melted cheese, and broiled mushrooms on top. It is perfect for a cozy family dinner on a chilly evening or a potluck with friends.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine beef or turkey, A.1. Original Sauce, onion, cilantro, eggs, crushed saltine crackers, Catalina dressing, and white pepper. Mix together well.
3.Form mixture into a loaf shape and place in a greased 9x13 inch baking dish.
4.Bake in preheated oven for 1 hour.
5.Meanwhile, combine the hot mashed potatoes, egg, Miracle Whip, salt or salt substitute, and paprika. Mix together well.
6.Spread the mixture over the top of the cooked meatloaf.
7.Top with shredded cheddar or colby cheese.
8.Place broiled mushrooms on top of cheese.
9.Return dish to oven and bake for another 15 to 20 minutes, or until cheese is melted and bubbly.

PROS

The combination of beef or turkey, onion, cilantro, and A.
1.
Original Sauce adds a savory and tangy flavor to the meatloaf.

The top layer of mashed potatoes, Miracle Whip, and paprika gives a creamy texture and taste to the dish.

The melted cheese and broiled mushrooms add a yummy twist to the traditional meatloaf recipe.

CONS

While it is a delicious and hearty dish, it can be high in calories and fat due to the use of ground beef or turkey and cheese.

It may not be suitable for those who are lactose intolerant or allergic to mushrooms.

HEALTH & BENEFITS

Despite its high calorie and fat content, this dish still offers some nutritional benefits.
Ground beef or turkey is a good source of protein, which helps to build and repair tissues and muscles in the body.
Onions are rich in antioxidants and anti-inflammatory compounds, while mushrooms provide a good source of fiber and potassium.
However, it should be consumed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.