Frosted Green Grapes for Garnish

May 12, 2023May 12, 20230 2

Frosted Green Grapes for Garnish - A Refreshing and Sweet Treat

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

	6 green seedless grape clusters
	1 egg white , beaten but not stiff just bubbly
	1 package lime gelatin or ( 3 ounce ) package granulated sugar

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Frosted Green Grapes for Garnish are a simple and elegant addition to any dessert table or cocktail hour. The refreshing taste of green grapes pairs perfectly with the sweet and tangy lime gelatin/sugar coating. These grapes are a great way to satisfy a sweet tooth without indulging in high calorie desserts. They can also be used as a healthy and hydrating snack throughout the day. Try adding Frosted Green Grapes for Garnish to your next dessert, cheese board, or cocktail for an extra touch of sweetness.

Instructions

1.	Wash and dry the green grapes thoroughly.
2.	Dip each grape cluster first into egg white and then roll in lime gelatin/sugar until the grape is completely coated.
3.	Place the coated grapes on a lined baking sheet and freeze for at least 2 hours or until the coating is firm.
4.	Serve the Frosted Green Grapes for Garnish as a refreshing and sweet treat.

PROS

These frosted grapes are easy to make and are perfect for adding a touch of sweetness to a cheese board, cake, or cocktail.

The lime gelatin/sugar coating creates a beautiful, eye-catching garnish that is sure to impress guests.

CONS

This recipe requires at least 2 hours of freezing time, so it must be planned in advance.

The lime gelatin/sugar may not adhere well to the grapes, so it’s important to coat the grapes thoroughly.

HEALTH & BENEFITS

Green grapes are rich in vitamins C and K, flavonoids, antioxidants, and fiber.
This snack is low in calories and high in water content, making it a refreshing and hydrating treat.