Fromage Blanc-Farmer’s Cheese

May 12, 2023May 12, 20230 3

Homemade Fromage Blanc-Farmer's Cheese Recipe

by The Chefin Cheese

Prep

5 min

Cook

15 min

Ready In

5 hours

Level

Easy

Rating

Ingredients

	4 cups whole milk
	1 cup buttermilk , active culture type
	2 teaspoons lemon juice or 2 teaspoons white vinegar , more if needed
	3/4 teaspoon salt ( to taste )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Fromage blanc, also known as farmer's cheese, is a fresh cheese that originated in France. It is made by curdling milk with an acid, such as lemon juice or vinegar, and then straining the mixture to remove the whey. Fromage blanc has a smooth and creamy texture and a tangy, slightly sweet flavor. It can be used in both sweet and savory dishes and is often served with fresh fruit or honey in France. Making fromage blanc at home is easy and requires only a few ingredients. This recipe yields a mild and creamy cheese that is perfect for spreading on toast, using in dips, or incorporating into recipes.

Instructions

1.	In a large pot, combine the whole milk and buttermilk over medium-high heat.
2.	Heat the mixture, stirring occasionally, until it reaches 175°F (80°C).
3.	Turn off the heat and add the lemon juice or white vinegar and salt.
4.	Stir well and let the mixture sit for 5 minutes.
5.	Line a strainer with cheesecloth and place it over a bowl.
6.	Pour the mixture into the cheesecloth-lined strainer.
7.	Gather the corners of the cheesecloth and tie them together to form a bundle.
8.	Hang the bundle over the bowl and let it drain for at least 4 hours, or overnight in the refrigerator.
9.	After the cheese has drained, transfer it to a bowl and stir well. Add more salt if needed.
10.	Store the fromage blanc in an airtight container in the refrigerator for up to 1 week.

PROS

Fromage blanc is a versatile cheese that can be used in a variety of recipes.

Making it at home is easy and cost-effective.

It has a creamy texture and a tangy, slightly sweet flavor.

CONS

Fromage blanc is a perishable cheese that needs to be consumed within a week of making.

The straining process can take several hours.

It may not be as smooth as store-bought cheese.

HEALTH & BENEFITS

Fromage blanc is a good source of protein, calcium, and vitamin B12.
It is lower in fat and calories than many other types of cheese.
The active cultures in buttermilk and lemon juice or vinegar can aid in digestion and promote gut health.