From Julia Child: “My Husband’s Favorite Coq Au Vin”

May 09, 2023May 9, 20230 3
From Julia Child: My Husband's Favorite Coq Au Vin recipe
in Main

Prep

40 min

Cook

3 hr

Ready In

3 hr 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken thighs
4 chicken drumsticks
salt and pepper
1 cup all-purpose flour , spread in a plate
2 -3 tablespoons cooking oil
2 cups sliced onions
2 cups red wine ( Chianti or Zinfandel type )
1 cup beef stock or 1 cup beef bouillon
3 tablespoons tomato paste
1/2 teaspoon thyme
1 bay leaf
2 cloves garlic , tied together with
2 -3 sprigs parsley

Nutrision Information

Servings Per Recipe
4-6
Calories
650
Sugar
3g
Fat
39g
Coq au vin is a traditional French dish that has been enjoyed for centuries. Originally a peasant dish, it has become a staple of French cuisine and has been popularized throughout the world. It features chicken cooked in red wine, along with onions, bacon, mushrooms, and other vegetables. While the dish takes some time and effort to prepare, it is well worth it in the end.

Instructions

1.Preheat the oven to 325°F (165°C).
2.Season the chicken thighs and drumsticks with salt and pepper, then coat them in flour.
3.Heat the cooking oil in a large Dutch oven, then brown the chicken pieces on all sides.
4.Remove the chicken from the Dutch oven and set aside.
5.Add the onions to the Dutch oven and sauté over medium heat until softened and lightly browned.
6.Deglaze the Dutch oven with the red wine, scraping up any browned bits from the bottom of the pot.
7.Stir in the beef stock, tomato paste, thyme, bay leaf, garlic, and parsley.
8.Return the chicken to the Dutch oven, making sure it is submerged in the liquid.
9.Cover the Dutch oven and transfer it to the oven, and bake for 2 1/2 to 3 hours or until the chicken is cooked through and tender.
10.Serve the coq au vin hot with crusty bread or mashed potatoes.

PROS

Coq au vin is a classic French dish that is full of rich and complex flavors.

The chicken becomes fall-off-the-bone tender, and the sauce is hearty and delicious.

This recipe is a favorite of Julia Child’s husband, Paul.

CONS

This recipe requires a bit of time and effort to prepare.

It also contains a significant amount of red wine, so it may not be suitable for those avoiding alcohol.

Additionally, this dish is high in calories and fat.

HEALTH & BENEFITS

While coq au vin may not be the healthiest meal, it can be enjoyed in moderation as part of a balanced diet.
The chicken provides a good source of protein, and the vegetables in the dish add vitamins and minerals.
Red wine has been linked to several health benefits in moderation, including improved heart health.

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