Frog’s – Fried

May 10, 2023May 10, 20230 12
Frog's Fried Recipe for a Unique Delight
in Appetizer

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

frogs
flour
egg
dry white wine
salt
pepper
parsley
onion
nutmeg

Nutrision Information

Servings Per Recipe
2
Calories
354
Sugar
0.5g
Fat
12.8g
Frog's Fried is a unique appetizer that is gaining increasing popularity in many parts of the world. Some cultures ascribe many medicinal properties to frog meat. The golden brown, crispy crunch, combined with tender frog legs, is an experience that cannot be missed! In this recipe, a unique batter of flour, eggs, dry white wine, salt, and pepper is used. Onions and parsley add a touch of aroma to the batter, creating harmony between all the different flavors. The final product, Fried Frogs, will awaken your taste buds in an experience like no other.

Instructions

1.Clean the frogs and set them aside.
2.Whisk flour, egg, dry white wine, salt and pepper in a bowl until homogeneous.
3.Cut onion into small pieces and chop the parsley. Add both parsley and onion into the mixture along with a hint of nutmeg.
4.Let the batter mixture sit for 10 minutes.
5.Dip the frog legs into the mixture to cover the whole surface area.
6.Fry the frogs on medium heat in frying oil until golden brown.
7.Remove from the frying oil with a strainer and let them sit on a paper towel to cool.

PROS

Frog’s Fried is a unique delicacy that is sure to please experimentally curious taste buds.
The crispy batter and tender frog leg meat is the perfect combination of texture that could impress your guests.

CONS

As with all fried foods, this dish contains high calories and a good number of fat, which makes it unhealthy if consumed too much.
Eating too much frog meat in general could potentially expose one to the risk of salmonella poisoning as they are exposed to many bacteria and parasites.

HEALTH & BENEFITS

As frogs are rich in protein, consuming frog legs as part of a balanced diet could aid in building muscle, strengthening the immune system, and improving overall health. Also, their meat has been linked to aiding in the treatment of asthma due to anti-inflammatory peptides present in the meat.

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