Frog in a Pond

May 30, 2023May 30, 20230 2

Classic Australian dessert recipe, Frog in a Pond

by The Chefin Dessert

Prep

5 min

Cook

2 hours

Ready In

2 hours 5 min

Level

Very easy

Rating

Ingredients

	85 g lime jelly crystals
	chocolate frogs

Nutrision Information

Servings Per Recipe

Calories

178

Sugar

26g

Fat

Frog in a Pond is a quintessential Australian dessert that has been enjoyed for generations. It is a simple and easy-to-make recipe that consists of lime jelly and chocolate frogs. The dessert gets its name from the way the chocolate frogs appear to be sitting on a lily pad when placed on top of the green jelly. It is a fun and playful dessert that is perfect for children's birthday parties, picnics, or outdoor BBQs. The refreshing taste of lime jelly combined with the sweetness of chocolate make it a crowd-pleaser for all ages.

Instructions

1.	In a heatproof jug, whisk 500ml boiling water with 85g lime jelly crystals until dissolved. Pour into a 3L serving dish and refrigerate for 20 minutes.
2.	When jelly is set, place chocolate frogs on top of jelly.
3.	Return the dish to the refrigerator for at least 2 hours or until set.

PROS

Frog in a Pond is a fun and creative way to enjoy jellied desserts, perfect for children parties or summer BBQs.

The chocolate frogs on top make it a playful and enjoyable treat for all ages.

CONS

Frog in a Pond is a high sugar dessert that should be enjoyed in moderation as part of a balanced diet.

The recipe contains artificial ingredients and preservatives that may not be suitable for everyone.

HEALTH & BENEFITS

While Frog in a Pond is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Jelly desserts are high in sugar but do not contain any fat or cholesterol.
They are also easy to digest and can be a good way to hydrate after exercise.