Frituras De Malanga (Malanga Fritters)

Jun 07, 2023June 7, 20230 1
Frituras De Malanga – The Perfect Appetizer for Any Occasion
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 yellow taro root , peeled & grated ( malanga and or yautia )
1/2 teaspoon onion powder
3 garlic cloves , smashed
2 tablespoons parsley , chopped
vegetable oil
3 small eggs
1 teaspoon salt ( to taste )
crushed red pepper flakes , to taste
1 teaspoon lime juice ( not the bottled kind )

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
2g
Fat
15g
Frituras De Malanga, or Malanga Fritters, are a popular deep-fried appetizer in the Caribbean and Latin American countries. They are often served as a street food snack, or as an appetizer at parties, weddings, and other special occasions. These savory fritters are made using grated yellow taro root, flavored with onion powder, garlic, parsley, crushed red pepper flakes, and lime juice and then deep-fried until crispy and golden brown. Serve Frituras De Malanga hot and crispy with a side of dipping sauce of your choice and enjoy the delicious flavors that explode in every bite!

Instructions

1.In a large mixing bowl, combine the grated yellow taro root, onion powder, smashed garlic cloves, chopped parsley, and salt.
2.Mix well and add in the eggs, crushed red pepper flakes, and lime juice.
3.Mix thoroughly until all ingredients are evenly distributed.
4.Heat up vegetable oil in a large deep skillet over medium heat until hot.
5.Using a tablespoon, drop spoonfuls of the malanga mixture into the skillet and fry in batches until golden and crispy on both sides.
6.Remove with a slotted spoon and place on a plate covered with paper towels to absorb excess oil.

PROS

Frituras De Malanga (Malanga Fritters) are crispy and crunchy on the outside, while soft and tender on the inside.

They are versatile and can be served as an appetizer, side dish or snack anytime of the day.

These fritters are budget-friendly and easy to make using simple ingredients.

CONS

Frituras De Malanga are deep-fried, which makes them high in calories and fat.

They may not be suitable for anyone on a low-fat diet or with health issues that require them to avoid deep-fried foods.

HEALTH & BENEFITS

Yellow taro root, also known as malanga or yautia, is a starchy root vegetable that is rich in dietary fiber and essential nutrients such as vitamins B and C, potassium, and magnesium.
It is great for digestion, heart health, and immune system support.
The addition of garlic in this recipe may also provide benefits such as reduced inflammation and improved cholesterol levels.

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