Ingredients

1 cup milk
1 cup flour
1 egg
1 dash salt
1 ounce butter or 1 ounce margarine
chives
grated nutmeg
Frittatensuppe - Beef Broth Topped With Strips of Sliced Pancake is a traditional Austrian soup made with shredded and cooked pancakes in beef broth. It is usually classified as a soup starter or a light meal. This dish is simple and can be whipped up with leftover pancakes and beef broth. The sliced pancake strips on top of the meat broth bring a delicious extra texture to the soup and can contrast to give you a unique taste of savory and a slightly sweet flavor.

Instructions

1.In a bowl, combine milk, flour, egg, and salt until well mixed. Use a fork or whisk to beat the mixture until it is smooth.
2.Heat the butter or margarine in a non-stick pan.
3.Pour in enough mixture to cover the base of the pan.
4.Tilt the pan to spread the batter mixture evenly. Cook until the pancake becomes firm and golden in color.
5.Flip the cooked pancake and cook the other side.
6.Remove from the pan and let it cool.
7.Roll the pancake into a tight cylinder. Cut the pancake into thin strips.
8.In a pot, pour beef broth, bring it to boil.
9.Add the sliced pancake to the boiling broth.
10.Sprinkle chives and nutmeg on top of the soup before serving.

PROS

Frittatensuppe – Beef Broth Topped With Strips of Sliced Pancake is an easy to make, affordable and a tasty recipe that can be consumed by all age groups.
It’s a great way of using up leftover pancakes.

CONS

This dish does not have much substance, as it involves broth and pancakes.
It might not be suitable for individuals on a low-carb diet.

HEALTH & BENEFITS

Frittatensuppe – Beef Broth Topped With Strips of Sliced Pancake is an excellent meal for anyone looking to increase their protein intake while still enjoying a warm and filling soup. It can have added health benefits depending on any additional ingredients used in the broth.

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