Frittata Di Spaghetti (Spaghetti Omelet)

May 10, 2023May 10, 20230 11

Frittata Di Spaghetti (Spaghetti Omelet) - A quick and easy recipe for a tasty brunch or light lunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

520

Sugar

Fat

45g

Frittata Di Spaghetti, also known as Spaghetti Omelet, is a quick and easy recipe that's perfect for brunch or a light lunch. Made with leftover spaghetti and a few simple ingredients, it's a great way to use up leftovers and minimize food waste. This recipe is high in protein and calcium, making it a healthy and filling meal that can be enjoyed by the whole family. Serve with a side salad or some garlic bread for a complete and satisfying meal.

Instructions

1.	In a large bowl, beat the eggs until well combined.
2.	Add the parmesan cheese and leftover spaghetti to the eggs, and mix together until well combined.
3.	In a large skillet, melt the butter over medium heat.
4.	Add the spaghetti mixture to the skillet and cook for 5-7 minutes, stirring occasionally, until the eggs are set and the top is lightly golden brown.
5.	Once cooked, carefully slide the frittata onto a plate, and then invert it back into the skillet to cook the other side for an additional 3-5 minutes, until lightly browned.
6.	Once fully cooked, slide the frittata onto a serving dish, slice and enjoy!

PROS

This recipe is quick and easy to make, using leftover spaghetti and a few simple ingredients.

It’s a great way to use up leftover food and minimize waste.

The Frittata Di Spaghetti is high in protein and calcium.

CONS

This recipe is high in calories, so it should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for those with a lactose or gluten intolerance.

HEALTH & BENEFITS

The Frittata Di Spaghetti contains a good amount of protein, calcium, and other essential nutrients.
It’s also a great way to use up leftover food and minimize waste.

	6 -8 ounces leftover spaghetti , with any sauce
	4 eggs
	2 ounces grated parmesan cheese
	3 ounces butter
	salt & freshly ground black pepper