Frittata Di Spaghetti (spaghetti Frittata)

May 10, 2023May 10, 20230 1
Frittata Di Spaghetti: A Delicious Italian Dish
in Italian

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon olive oil
4 slices prosciutto or 4 slices ham , diced about 1/4 lb
6 large eggs
3 tablespoons parmigiano-reggiano cheese
salt and pepper
1/4 cup basil or 1/4 cup parsley , chopped
2 cups cooked spaghetti
1 1/2 cups mozzarella cheese or 1 1/2 cups other cheese , cubed ( about 6 oz )
1/4 cup olive oil
4 tablespoons butter

Nutrision Information

Servings Per Recipe
6
Calories
395
Sugar
2g
Fat
31g
Frittata Di Spaghetti is an easy and tasty Italian dish that makes the most of leftovers. It’s a great way to enjoy your favorite pasta in a new and exciting way. Combining leftover cooked spaghetti with eggs, cheese, and prosciutto or ham, this dish comes together quickly and easily. Frittata Di Spaghetti is perfect for breakfast, brunch or lunch, and it’s also great as a main course for dinner. This dish is loved by many for its versatility and simplicity, making it a great meal for any occasion.

Instructions

1.Preheat oven to 375°F (190°C).
2.Heat olive oil in a large frying pan over medium heat.
3.Add prosciutto or ham, and cook until it starts to brown.
4.In a separate bowl, whisk the eggs, parmigiano-reggiano cheese, salt, pepper, and chopped basil or parsley together.
5.Add cooked spaghetti to the frying pan with the prosciutto or ham, and toss to coat.
6.Pour the egg mixture over the spaghetti, prosciutto or ham, and add cubed mozzarella cheese on top.
7.Transfer the frying pan to the oven and bake for about 15 minutes or until the eggs are set and the cheese is melted and bubbly.
8.Remove from oven and let cool for a few minutes before slicing.
9.Serve and enjoy!

PROS

Frittata Di Spaghetti is an easy and delicious way to use up leftover spaghetti, turning it into a filling and satisfying meal.

It’s a versatile dish, as you can add what ingredients you have on hand or prefer like diced vegetables and different cheeses.

Moreover, it’s a great dish for meal prep, as you can make it ahead and reheat it for an easy breakfast, lunch or dinner.

CONS

As with any recipe that uses cheese, it can be high in fat and calories if too much cheese is added.

Also, this dish is reheated spaghetti instead of fresh, which might affect the texture and taste.

HEALTH & BENEFITS

While it’s not the healthiest meal, Frittata Di Spaghetti does include protein from the eggs and mozzarella cheese, as well as some vitamins and minerals from the basil or parsley.
However, it is not a low-calorie dish, and it should be enjoyed in moderation.

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