Frittata D’aosta–mushroom and Cheese

May 10, 2023May 10, 20230 10
Mushroom and Cheese Frittata D'aosta recipe
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large potatoes , I suggest Yukon but all purpose is fine , sliced 1/4 thick and then in half
2 vidalia onions ( not in rings though ) or 2 sweet onions , sliced ( not in rings though )
3 -4 garlic cloves ( to taste )
1 cup sliced portabello mushroom
8 whole eggs
1/2 cup heavy cream
4 -6 large fresh basil leaves , finely minced or 1 tablespoon dried basil leaves
1 cup mozzarella cheese , and
cheddar cheese ( either sharp or mild )
salt and pepper , to taste ( I use sea salt and fresh ground pepper but not a must )
extra virgin olive oil
nonstick cooking spray ( I use Pam )
grated parmesan cheese or romano cheese , for garnish

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
2g
Fat
36g
Frittata D'aosta is a classic Italian breakfast dish made with eggs and a variety of ingredients. This mushroom and cheese recipe is a flavorful and delicious option that is packed with protein and nutrients. The combination of potatoes, onions, mushrooms, and cheese make for a savory and satisfying flavor that is perfect for any breakfast or brunch occasion. This recipe is easy to make and can be served hot or cold, making it a versatile dish that can be enjoyed anytime of the day.

Instructions

1.Preheat oven to 375°F.
2.In a large frying pan, heat the olive oil over medium-high heat.
3.Add the onions and sauté for 3-4 minutes until translucent.
4.Add the garlic and sliced potatoes. Continue cooking until the potatoes are cooked through and slightly crispy.
5.Add the sliced portabello mushrooms and cook for an additional 2-3 minutes.
6.In a separate bowl, whisk together the eggs, heavy cream, basil leaves, salt, and pepper.
7.Remove the frying pan from heat and pour the egg mixture over the potato mixture. Use a fork to evenly distribute the mixture.
8.Sprinkle the mozzarella and cheddar cheese over the top of the egg mixture.
9.Place the frying pan in the oven and bake for 15-20 minutes, or until the cheese is slightly browned and the frittata is cooked through.
10.Remove from oven and let cool for a few minutes before serving. Garnish with grated parmesan or romano cheese.

PROS

This delicious breakfast dish is packed with protein and nutrients from the eggs and vegetables.

The combination of mushrooms and cheese adds a savory and satisfying flavor to the dish.

CONS

This recipe calls for heavy cream and cheese which can be high in fat and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This frittata is high in protein and nutrients such as vitamins B12, D, and E.
The mushrooms in this dish are a great source of antioxidants and are low in calories, making them an ideal ingredient in any dish. Potatoes are also a great source of potassium, fiber, and vitamin C.

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