Ingredients

8 ounces heavy cream
6 ounces cheddar cheese
1 loaf Cuban bread
4 ounces sliced raw beef
1 cup crispy potato sticks
1/4 cup raw onion , Sliced
Frita Cheesesteak is a unique fusion of American and Cuban cuisine that combines a Philly Cheesesteak with traditional Cuban ingredients. This sandwich is usually served with a side of fries and is popular in Miami. The recipe includes crispy potato sticks, raw onions, and slices of cooked beef, which are layered on a bed of cheddar cheese and heavy cream mixture and served on lightly toasted Cuban bread. This hearty and satisfying sandwich is perfect for a quick lunch or dinner that will leave you feeling full and satisfied.

Instructions

1.Heat a medium-sized skillet over medium heat and add sliced raw beef. Cook for 5-7 minutes or until browned.
2.In a separate skillet, add heavy cream and cheddar cheese to melt together over low heat. Mix continuously until fully combined.
3.Cut Cuban bread in half lengthwise and spread cheese mixture over the bread.
4.Place cooked beef on the bread and sprinkle crispy potato sticks and sliced raw onions over the beef.
5.Close the sandwich and press lightly. Cut into slices and serve.

PROS

Frita Cheesesteak is a delicious and unique fusion of Cuban and American cuisine.
This sandwich is a great way to satisfy your cravings for something rich and flavorful.

CONS

This sandwich is high in fat and calories, so it should be enjoyed in moderation.
The heavy cream and cheese in the recipe make it decadent and may not be suitable for those watching their cholesterol levels.

HEALTH & BENEFITS

While Frita Cheesesteak may not be the healthiest food option, it does provide a good source of protein from the beef. The onions included in the recipe are also a great source of antioxidants, while the potatoes provide a boost of energy.

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