Frikadeller (Danish Meatballs)

May 06, 2023May 6, 20230 12

Delicious and easy-to-make Danish meatballs

by The Chefin Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

28g

Frikadeller, also known as Danish meatballs, are a classic dish in Denmark. These savory meatballs are made with a blend of ground pork and beef or lamb, mixed with breadcrumbs and seasoned with onions, salt and pepper. They are a popular staple in Danish cuisine and are often served with potato salad, pickled beets and rye bread. In Denmark, it is common to make frikadeller in large batches and freeze them for later use. This dish is perfect for a family dinner or a potluck party.

Instructions

1.	In a large mixing bowl, combine ground pork, ground beef or lamb, bread crumbs, diced onion, salt and pepper.
2.	Gradually add water while mixing until the mixture is moist and sticky.
3.	Heat oil or margarine in a pan over medium heat.
4.	Using your hands, roll the mixture into small meatballs.
5.	Place the meatballs in the hot oil and cook until browned on all sides.
6.	Serve hot with your favorite side dishes.

PROS

Easy to make with common ingredients.
Great taste and texture.

CONS

Meatballs can be dry if overcooked.
Contains high amounts of fat and sodium.

HEALTH & BENEFITS

Provides good amounts of protein and iron. However, it is high in fat and sodium, which can increase the risk of heart disease and high blood pressure if consumed in excess. Best enjoyed in moderation.

	1 lb ground pork
	1 lb ground beef or 1 lb lamb
	5 ounces coarse unseasoned bread crumbs
	1 finely diced onion
	1 teaspoon salt
	1 teaspoon pepper
	1 cup water
	oil or margarine ( for cooking )