Frikadellar

May 11, 2023May 11, 20230 15
Traditional Danish Frikadellar Recipe
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground beef
1 cup breadcrumbs , dried
1/2 cup milk
1 egg
1/4 cup onion , minced
1/4 teaspoon salt
1/4 teaspoon pepper
2 pinches thyme
4 tablespoons flour
1 cup cream
3 tablespoons oil

Nutrision Information

Servings Per Recipe
6
Calories
545
Sugar
4g
Fat
41g
Frikadellar is a traditional Danish meatball dish that has been enjoyed for centuries. This savory meal is often served at family gatherings, holidays, and special occasions. The dish has its roots in German cuisine, and it is commonly made with minced meat and breadcrumbs. Some variations of the recipe include adding potatoes, carrots or other vegetables to the meat mixture. Whatever the variation, Frikadellar is loved for its hearty flavor and easy preparation.

Instructions

1.In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, salt, pepper, and thyme. Mix well until all ingredients are fully incorporated.
2.Shape the mixture into small meatballs, about 1.5 inches in diameter.
3.Heat the oil in a large skillet over medium-high heat. Add the meatballs and cook for 5-6 minutes, or until browned on all sides.
4.Reduce heat to medium and continue cooking for an additional 12-15 minutes, or until the meatballs are fully cooked through.
5.In a separate saucepan, whisk together flour and cream until smooth. Heat the mixture over medium heat, stirring constantly until it thickens and forms a smooth gravy.
6.Serve the meatballs hot with the gravy on top.

PROS

Frikadellar is a delicious and satisfying meal that is easy to prepare.
The meatballs are seasoned with thyme and onion for a savory taste that is sure to please.

It can be paired with your favorite sides like mashed potatoes, vegetables, or rice.

CONS

Frikadellar is high in calories and fat, so it’s best enjoyed in moderation as part of a balanced diet.

Also, it might take some time and effort to shape the minced meatballs properly.

HEALTH & BENEFITS

Although Frikadellar is not the healthiest food out there, it provides a good source of protein that is essential for building and repairing muscles.
The dish is also rich in vitamins and minerals such as iron, zinc, and vitamin B12.

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