Frijoles Borrachitos (Refried Beans W- Beer)

May 11, 2023May 11, 20230 2
Delicious Frijoles Borrachitos (Refried Beans W- Beer) recipe
in Beans

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon canola oil
2 jalapenos , seeded , stemmed , & minced
1 large red onion , chopped
2 garlic cloves , minced
1 can black beans
1 can red kidney beans
1 can pinto beans
1/2 teaspoon ground cumin
12 -24 ounces Guinness stout
salt ( to taste )

Nutrision Information

Servings Per Recipe
6
Calories
357
Sugar
3g
Fat
7g
Frijoles Borrachitos, or Refried Beans with Beer, are a traditional Mexican dish that has been adapted with the addition of Guinness Stout. It's a hearty and delicious side dish that pairs well with any Mexican-inspired main course. The dish is made by sautéing onions, garlic, and jalapenos, then adding in three types of beans and the rich stout. The ingredients simmer together until the beans are cooked and flavorful. The beans are then mashed and continue to cook until they reach a desired consistency. The dish is usually served topped with cheese, sour cream, avocado, or cilantro.

Instructions

1.In a large skillet, heat the canola oil over medium-high heat.
2.Add the jalapenos, onion, and garlic, and sauté for about 5 minutes, until the vegetables start to soften.
3.Drain and rinse all the beans and add them to the skillet, along with the cumin.
4.Slowly pour in the Guinness, starting with 12 ounces and adding more as needed, until the beans are fully covered.
5.Bring the mixture to a boil, then reduce the heat to low and let simmer for about 30 minutes, stirring occasionally.
6.Using a potato masher or fork, mash the beans until they are roughly mashed.
7.Continue to cook over low heat until the mixture reaches your desired consistency, adding more Guinness or salt as needed.
8.Serve hot, garnished with your choice of toppings.

PROS

Frijoles Borrachitos are a rich and flavorful twist on classic refried beans.

The addition of Guinness adds depth and richness to the dish.

It’s a great make-ahead side or main dish that feeds a crowd.

CONS

This recipe can take some time to make, so it’s not ideal for busy weeknights.

The dish can be quite heavy and rich, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beans are a great source of plant-based protein and dietary fiber, both of which are important for maintaining a healthy diet.
The addition of jalapenos and garlic may also have anti-inflammatory properties and can help boost immunity.

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